Avocado & Prawn Risotto (Gluten-Free) Recipe - Food.com butter, risotto rice, vegetable stock, olive oil, chives, avocado, lemon, onion, garlic, prawn, parmesan cheese, white wine Serving Size: 1 (445) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 840 Calories from Fat 289 g 35 % Total Fat 32.2 g 49 % Saturated Fat 10.4 g 52 % Cholesterol 192.9 mg 64 ...
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| Seafood Platter Recipe by admin | ifood.tv smoked salmon, pepper, parsley, dill, avocado, lemon, tomato, mussel, prawn, crab, salt, mayonnaise, cheese, white wine, lemon juice This makes an impressive dish and the variety of fish provides interesting variations of colour and flavour. To prepare the prawns, peel the tail ends but you can leave the heads on the fish to look ...
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