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 Crab and Prawn Ravioli in Seafood Bisque Recipe - Food.com
egg whites, tomato paste, seafood stock, oil, star anise, pepper, chives, bay leaf, onion, garlic, tomato, prawn, crab, eggs, salt, brandy, lemon juice, double cream, flour
This is a dish I learned to make at Leith's cooking school in London. It takes a little work, but is divine. You could make the pasta dough, filling and sauce ahead of time, but I recommend cookin...
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|  Prawn bisque
butter, tomato paste, orange peel, olive oil, thyme, pepper, chives, bay leaf, carrot, leek, celery, prawn, salt, brandy, double cream, flour
1) Heat the olive oil in a large pan over a medium heat and melt in the butter. Add the prawn shells, leeks, celery, carrots, thyme, bay leaf, orange zest and tomato puree. Cook, stirring every now an...
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