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 Spaghetti Castellammare Recipe - Food.com
chili dried/powder, olive oil, pepper, parsley, caper, shallot, garlic, tomato, octopus, prawn, salt, pasta, white wine
A seafood-tomato sauce, loaded with South Italian, companion flavors, namely garlic, chilie, tomatoes, wine, octopus and prawns. Despite its name, this is my own invention. It took its first form when...
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|  Pasta puttanesca
kalamata olive, oil, pepper, parsley, red chili, caper, garlic, tomato, prawn, anchovy, salt, pasta
1) In a large pan, cook the pasta in boiling salted water until al dente (tender but still firm to the bite). 2) Meanwhile heat the reserved oil from the tinned anchovies in a large frying pan over a ...
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2512 ratings
