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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 prawn
 crab

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picture of recipeSeafood Starter Recipe - Food.com
lemon,    spring onion,    celery,    lettuce,    prawn,    crab,    eggs,    mayonnaise
Country of origin: Kiribati.
Serving Size: 1 (254) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 188.7   Calories from Fat 58 g 31 %   Total Fat 6.5 g 10 %   Saturated Fat 1.9 g 9...


picture of recipeCrab and Prawn Ravioli in Seafood Bisque Recipe - Food.com
egg whites,    tomato paste,    seafood stock,    oil,    star anise,    pepper,    chives,    bay leaf,    onion,    garlic,    tomato,    prawn,    crab,    eggs,    salt,    brandy,    lemon juice,    double cream,    flour
This is a dish I learned to make at Leith's cooking school in London. It takes a little work, but is divine. You could make the pasta dough, filling and sauce ahead of time, but I recommend cookin...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeSeafood Penne Recipe - Food.com
butter,    chicken stock,    olive oil,    parsley,    scallop,    prawn,    crab,    salt,    parmesan cheese,    pasta,    white wine,    water
Last week a friend and I had a wonderful lunch in a small restaurant/Lounge called Hedi's Wine- Bistro in Salmon Arm B.C. We started off with baked Camanbert with a whole head of roasted garlic-wo...


picture of recipeSeafood Noodles Recipe - Food.com
shiitake mushroom,    chicken stock,    oil,    ginger root,    coriander,    garlic,    prawn,    crab,    fish sauce,    noodles,    wine,    water
Serving Size: 1 (193) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 254.3   Calories from Fat 24 g 10 %   Total Fat 2.8 g 4 %   Saturated Fat 0.5 g 2 %   Cholesterol 78.4 mg 26 %   S...


picture of recipeSeafood Platter Recipe by admin | ifood.tv
smoked salmon,    pepper,    parsley,    dill,    avocado,    lemon,    tomato,    mussel,    prawn,    crab,    salt,    mayonnaise,    cheese,    white wine,    lemon juice
This makes an impressive dish and the variety of fish provides interesting variations of colour and flavour.   To prepare the prawns, peel the tail ends but you can leave the heads on the fish to look ...


picture of recipePrawn and Crab Bisque Recipe - Food.com
butter,    pepper,    carrot,    onion,    celery,    tomato,    prawn,    crab,    salt,    rice,    white wine,    cream,    water
A wonderfully tasty Seafood Soup, Great with a crusty bread roll or for a dinner party.
Serving Size: 1 (509) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 313.1   Calories from...


picture of recipeAvocado Seafood Cocktail Recipe by admin | ifood.tv
avocado,    lemon,    prawn,    lobster,    crab,    cocktail sauce,    lemon juice
GETTING READY   1) Halve each avocado lengthwise and discard the seeds.   MAKING   2) Brush lemon juice over each avocado halve to prevent discolouring.   3) In a bowl, combine the seafood with the cockta...


picture of recipeAvocados Stuffed With Deviled Crab Recipe by admin | ifood.tv
hot sauce,    parsley,    avocado,    lemon,    mushrooms,    prawn,    crab,    salt,    mayonnaise,    double cream
1. Halve the avocados and discard the stones. Carefully scoop out the flesh, keeping the skins intact, and dice finely. Reserve the avocado skins.   2. Drain the crabmeat, removing any cartilage, and f...


picture of recipeLion'S Head Casserole Recipe by admin | ifood.tv
ground pork,    light soy sauce,    rice wine,    dry sherry,    cornstarch,    oil,    ginger root,    mushrooms,    spring onion,    prawn,    crab,    salt,    stock or broth,    brown sugar,    water
1. Mix together the pork, spring onion, ginger, mushrooms, prawns or crab meat, soy sauce, brown sugar, rice wine or dry sherry and cornflour. Shape the mixture into 4-6 meatballs.   2. Cut the Chinese...





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