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Crab and Prawn Ravioli in Seafood Bisque Recipe - Food.com egg whites, tomato paste, seafood stock, oil, star anise, pepper, chives, bay leaf, onion, garlic, tomato, prawn, crab, eggs, salt, brandy, lemon juice, double cream, flour This is a dish I learned to make at Leith's cooking school in London. It takes a little work, but is divine. You could make the pasta dough, filling and sauce ahead of time, but I recommend cookin...
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| Seafood Platter Recipe by admin | ifood.tv smoked salmon, pepper, parsley, dill, avocado, lemon, tomato, mussel, prawn, crab, salt, mayonnaise, cheese, white wine, lemon juice This makes an impressive dish and the variety of fish provides interesting variations of colour and flavour. To prepare the prawns, peel the tail ends but you can leave the heads on the fish to look ...
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