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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 prawn
 double cream

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Dietary Restrictions:

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picture of recipeCrunchy Fish Pie Recipe - Food.com
butter,    shortcrust pastry,    parsley,    bay leaf,    spring onion,    prawn,    haddock,    cod,    bread crumbs,    double cream,    milk,    flour
Use any kind of fish you like in this pie. The filling is gorgeously thick and creamy.
Serving Size: 1 (322) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 574.1   Calories from F...


picture of recipeCrab and Prawn Ravioli in Seafood Bisque Recipe - Food.com
egg whites,    tomato paste,    seafood stock,    oil,    star anise,    pepper,    chives,    bay leaf,    onion,    garlic,    tomato,    prawn,    crab,    eggs,    salt,    brandy,    lemon juice,    double cream,    flour
This is a dish I learned to make at Leith's cooking school in London. It takes a little work, but is divine. You could make the pasta dough, filling and sauce ahead of time, but I recommend cookin...


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picture of recipePrawn, Smoked Salmon and Spinach Pancakes Recipe - Food.com
butter,    smoked salmon,    sunflower oil,    prawn,    eggs,    salt,    fish sauce,    parmesan cheese,    double cream,    milk,    flour
Made these for Shrove Tuesday instead of the more usual sweet pancakes. A tasty savoury alternative. Makes four large pancakes or six small (depending on the size of your frying pan). Serve with a fre...


picture of recipePrawn Puri Recipe - Food.com
oil,    ginger root,    coriander,    green chili,    onion,    garlic,    prawn,    vinegar,    salt,    double cream,    water,    flour
This is a traditional Indian dish. It can be used as the main course or as a first course.
Serving Size: 1 (719) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 988.4   Calories fr...


picture of recipeSavory Prawn Tartlets Recipe by admin | ifood.tv
butter,    chives,    asparagus,    prawn,    mayonnaise,    bread,    vegetable fat spread,    lemon juice,    double cream
Savoury Tartlets is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one!
When you have no time to make and bake pastry, use bread as a...


picture of recipeShellfish Au Gratin Recipe by admin | ifood.tv
butter,    pepper,    spinach,    mussel,    prawn,    cod,    salt,    cheese,    double cream,    flour
1. Poach the cod fillets for 5 minutes in boiling water. Flake the flesh. Scrub and wash the mussels. Place them in a saucepan over a high heat until they open. Drain and remove them from their shells...


picture of recipeAvocados Stuffed With Deviled Crab Recipe by admin | ifood.tv
hot sauce,    parsley,    avocado,    lemon,    mushrooms,    prawn,    crab,    salt,    mayonnaise,    double cream
1. Halve the avocados and discard the stones. Carefully scoop out the flesh, keeping the skins intact, and dice finely. Reserve the avocado skins.   2. Drain the crabmeat, removing any cartilage, and f...


picture of recipeBubba's creamy spicy seafood pasta
chili dried/powder,    olive oil,    pepper,    garlic,    tomato,    scallop,    prawn,    salt,    pasta,    vodka,    double cream
1) Heat the oil in a large skillet over medium heat. Add the garlic and cook for 1 minute or until fragrant. Add the vodka and turn the heat up to medium-high; cook until the liquid has reduced by hal...


picture of recipeNonna Luna's rice
butter,    hot sauce,    chicken stock,    pepper,    garlic,    prawn,    salt,    lemon juice,    double cream
1) In a medium nonstick saucepan, heat half of the butter over medium-low heat. Add the rice and cook, stirring frequently, until golden, about 6 to 7 minutes. Add the chicken stock and salt. Bring th...


picture of recipeAztec chicken
chicken breast,    chicken stock,    olive oil,    canola oil,    pepper,    avocado,    garlic,    prawn,    eggs,    bacon,    salt,    rum,    double cream,    flour
1) Heat a large skillet over medium heat until hot, about 2 mins. Dredge the chicken breasts in seasoned flour. In a medium bowl, combine the eggs and cream and mix well. Place the floured chicken bre...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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