Annabel Karmel's Fish Pie for Kids Recipe - Food.com butter,    seafood stock,    pepper,    dill,    chives,    peas,    potato,    shallot,    prawn,    salmon,    cod,    eggs,    white vinegar,    salt,    parmesan cheese,    double cream,    milk,    flour Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 657.2   Calories from Fat 286 g 44 %   Total Fat 31.8 g 48 %   Saturated Fat 17.6 g 87 %   Cholesterol 229.5 mg 7...

Prawn and Courgette Quiche With Rocket Recipe - Food.com egg yolks,    shortcrust pastry,    oil,    cayenne pepper,    garlic,    zucchini/courgette,    garden rocket,    prawn,    eggs,    salt,    double cream From Sainsbury's magazine. Although I prefer homemade pastry, this is a quick option using a packet of ready - rolled pastry for when time is short. The prawns and courgettes make a delicious comb...

Savory Prawn Tartlets Recipe by admin | ifood.tv butter,    chives,    asparagus,    prawn,    mayonnaise,    bread,    vegetable fat spread,    lemon juice,    double cream Savoury Tartlets is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one! When you have no time to make and bake pastry, use bread as a...

Shellfish Au Gratin Recipe by admin | ifood.tv butter,    pepper,    spinach,    mussel,    prawn,    cod,    salt,    cheese,    double cream,    flour 1. Poach the cod fillets for 5 minutes in boiling water. Flake the flesh. Scrub and wash the mussels. Place them in a saucepan over a high heat until they open. Drain and remove them from their shells...

Nonna Luna's rice butter,    hot sauce,    chicken stock,    pepper,    garlic,    prawn,    salt,    lemon juice,    double cream 1) In a medium nonstick saucepan, heat half of the butter over medium-low heat. Add the rice and cook, stirring frequently, until golden, about 6 to 7 minutes. Add the chicken stock and salt. Bring th...

Prawn bisque butter,    tomato paste,    orange peel,    olive oil,    thyme,    pepper,    chives,    bay leaf,    carrot,    leek,    celery,    prawn,    salt,    brandy,    double cream,    flour 1) Heat the olive oil in a large pan over a medium heat and melt in the butter. Add the prawn shells, leeks, celery, carrots, thyme, bay leaf, orange zest and tomato puree. Cook, stirring every now an...

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