Aztec chicken chicken breast,    chicken stock,    olive oil,    canola oil,    pepper,    avocado,    garlic,    prawn,    eggs,    bacon,    salt,    rum,    double cream,    flour 1) Heat a large skillet over medium heat until hot, about 2 mins. Dredge the chicken breasts in seasoned flour. In a medium bowl, combine the eggs and cream and mix well. Place the floured chicken bre...

Grilled prawn marinated In paprika, garlic and thyme with white wine sauce butter,    basil flavored oil,    olive oil,    rapeseed oil,    thyme,    pepper,    paprika,    chives,    shallot,    garlic,    prawn,    salt,    white wine,    double cream For the white wine sauce: 1) Heat the oil in a medium saucepan over medium heat. Add the shallots and the garlic and cook until soft, about 1 minute. Increase the heat to high, add the wine, bring to ...

Ultimate prawn and grits butter,    andouille sausage,    polenta,    chicken stock,    cornstarch,    olive oil,    pepper,    parsley,    cayenne pepper,    bay leaf,    lemon,    spring onion,    onion,    garlic,    prawn,    sausage,    salt,    double cream,    milk,    flour For the grits: 1) Place a 3-litre pot over medium-high heat. Add the milk and cream. Slowly whisk in the cornmeal. 2) When the grits begin to bubble, turn the heat down to medium low and simmer, stirr...

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