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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 prawn
 feta cheese

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Dietary Restrictions:

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picture of recipeAdriatica Prawns Skiathos Recipe - Food.com
feta cheese,    chili dried/powder,    olive oil,    parsley,    basil,    onion,    garlic,    tomato,    prawn,    pasta,    white wine,    lemon juice
A co-worker gave this to me years ago from the (late) Adriatica. We've cut back on the feta and it's still good, but I wanted to post the recipe as we knew it.
Serving Size: 1 (401) g   Serving...


picture of recipeBaked Prawns With Tomato and Feta Recipe - Food.com
feta cheese,    olive oil,    pepper,    parsley,    onion,    garlic,    tomato,    prawn,    salt
Delicious on pot meal served with bread for mopping up.
Serving Size: 1 (228) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 240.7   Calories from Fat 161 g 67 %   Total Fat 17.9 g...


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picture of recipeBaked Cheesy Prawns Recipe - Food.com
feta cheese,    olive oil,    thyme,    pepper,    garlic,    tomato,    prawn,    lemon juice
Another cracking starter discovered from holidays in Greece. Prawns with cheese sound like a real no-no but in truth the salty Feta goes together wonderfully with the prawns. You can use shrimp large ...


picture of recipeMediterranean Style Prawns With Garlic and Feta Cheese Recipe - Food.com
butter,    black olive,    feta cheese,    pepper,    parsley,    cloves,    lemon,    spring onion,    garlic,    tomato,    prawn,    white wine
If you are a seafood lover, then this is one you will just love....great with crusty bread to soak up the delicious sauce, and side salad...this is a wonderful seafood dish.
Serving Size: 1 (124) g   S...


picture of recipePrawn and Zucchini Tartlets Recipe - Food.com
butter,    feta cheese,    puff pastry,    salad,    olive oil,    parsley,    zucchini/courgette,    shrimp,    prawn
From Australian Ready Steady Cook and created by Chef Adam Swanson and presented by recipe+ magazine. Please note our frozen pastry sheets are about 22cm to 23cm square.
Serving Size: 1 (149) g   Servi...


picture of recipePrawns With Feta and Tomatoes Recipe - Food.com
garlic bread,    feta cheese,    tomato paste,    salad,    oil,    parsley,    oregano,    chili pepper,    shallot,    garlic,    tomato,    prawn,    sugar,    white wine
Prawns with feta and tomatoes
Serving Size: 1 (318) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 240.1   Calories from Fat 107 g 45 %   Total Fat 12 g 18 %   Saturated Fat 3.8 g 1...


picture of recipeGarlic Prawn, Lemon and Feta Spaghetti Recipe - Food.com
red onion,    feta cheese,    lemon peel,    olive oil,    parsley,    garlic,    prawn,    bread,    pasta,    white wine,    lemon juice
Serving Size: 1 (2717) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 3239.1   Calories from Fat 527 g 16 %   Total Fat 58.6 g 90 %   Saturated Fat 10.4 g 52 %   Cholesterol 3800 mg ...


picture of recipeBaked prawn with tomatoes and feta
feta cheese,    olive oil,    pepper,    parsley,    dill,    onion,    garlic,    tomato,    prawn,    salt
1) Preheat the oven to 210C/Gas Mark 7.   2) Heat the oil in an oven proof skillet over a medium-high heat. Add the onion and cook, stirring, until softened, about 3 minutes, then add the garlic and co...

recipes with the same ingredients...
Baked Prawns with Tomatoes and Feta


picture of recipePrawn Saganaki
feta cheese,    chili dried/powder,    olive oil,    pepper,    oregano,    olive,    onion,    garlic,    tomato,    prawn,    salt,    white wine,    ouzo
Heat the olive oil in a saute pan over medium-high heat, add the garlic, then add the onion and cook until softened, but not brown. Add the prawns (complete with head and shell for flavor) with the sa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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