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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 prawn
 feta cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBaked Prawns With Tomato and Feta Recipe - Food.com
feta cheese,    olive oil,    pepper,    parsley,    onion,    garlic,    tomato,    prawn,    salt
Delicious on pot meal served with bread for mopping up.
Serving Size: 1 (228) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 240.7   Calories from Fat 161 g 67 %   Total Fat 17.9 g...


picture of recipeBaked Cheesy Prawns Recipe - Food.com
feta cheese,    olive oil,    thyme,    pepper,    garlic,    tomato,    prawn,    lemon juice
Another cracking starter discovered from holidays in Greece. Prawns with cheese sound like a real no-no but in truth the salty Feta goes together wonderfully with the prawns. You can use shrimp large ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeBaked Prawns with Tomatoes and Feta
feta cheese,    olive oil,    pepper,    parsley,    dill,    onion,    garlic,    tomato,    prawn,    salt
Preheat the oven to 220 C. Heat the oil in an oven proof skillet over a medium-high heat. Add the onion and cook, stirring, until softened, about three minutes, then add the garlic and cook for one mi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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