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 Orange-apricot Prawns Recipe - Food.com
light soy sauce, apricot jam/preserve, sesame seed oil, peanut oil, ginger root, coriander leaf, prawn, rice vinegar, white wine, orange juice
A freind made this for a small dinner party and we gobbled it up. She finally gave me the recipe and you can't make a mistake its so easy.
Serving Size: 1 (199) g Servings Per Recipe: 4 AMT. PER...
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| Brazilian Braised Chicken and Prawns Recipe - Food.com
chicken thigh, shrimp paste, peanut oil, cashew, pepper, ginger root, coriander leaf, chili pepper, coconut milk, lime, onion, garlic, tomato, prawn, salt
Curry type dish that's easy and quick to make - with a bit of bite to boot!
Serving Size: 1 (322) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 371.5 Calories from Fat 132 ...
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 Deep Fat Fried Prawns Recipe by admin | ifood.tv
seafood stock, sesame seed oil, oil, ginger root, soybean, prawn, eggs, sherry, water, flour
Shuck, clean, and butterfly prawns. Mix egg and water slightly; add flour and stir just until flour is moistened. Heat 2 inches of sesame or salad oil (or combination) in a pan; dip shrimp in batter...
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| Salt and pepper prawns
egg yolks, peanut oil, pepper, ginger root, jalapeno, spring onion, garlic, prawn, salt, sparkling water, flour
1) In a large wok, heat the oil over medium-high to 185C. 2) Meanwhile, season 280g of the flour with salt and freshly ground black pepper. Dredge the shrimp in the seasoned flour. 3) In a large mixin...
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| Cantonese Hotpot from 1001Recipes2Send.com Recipes Database
beef rump steak, chicken breast, bean sauce, red bell pepper, snap/snow peas, chicken stock, dry sherry, ginger root, green chili, button mushroom/champignon, bamboo shoots, prawn, soy sauce, noodles
1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...
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| Surf n' turf- flank steak and prawns with a salad of grilled romaine
beef flank steak, red onion, chili dried/powder, olive oil, pepper, paprika, ginger root, bay leaf, onion, garlic, tomato, lettuce, prawn, mustard, worcestershire sauce, red wine vinegar, soy sauce, salt, mayonnaise, brown sugar, stout, ale, lemon juice, lime juice
For the steak: 1) Score the top and bottom of the flank steak. Mix all ingredients in a 4.5 litre sealable bag. Release as much air as possible from the bag and let marinate overnight. 2) Remove steak...
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