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Barbecue Prawn Recipe - Food.com chili dried/powder, turmeric, ginger root, green chili, garlic, prawn, salt Delicious grilled prawn will add spice to any occasion. Serving Size: 1 (149) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 139.2 Calories from Fat 19 g 14 % Total Fat 2.2 g 3...
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| Prawns In Bread Basket Recipe chicken stock, olive oil, coriander leaf, green chili, coconut milk, garlic, prawn, soy sauce, bread, pasta Aspicy elegantly presented colorful dish full of flavor In a blender, mix well Coconut Milk, soy sauce, green chili and coriander until smooth Heat oil in a medium pan and cook garlic, while stirring...
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Chilli Prawn and Bean Thread Noodle Salad Recipe - Food.com sweet chili sauce, bean threads, mint, green chili, chili pepper, prawn, sugar, lime juice This recipe looks wonderful served in a big clear glass bowl and is so simple to make, and is low in fat as well. Serving Size: 1 (130) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calor...
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| Minced Prawn Curry Balls Recipe - Food.com butter, turmeric, pepper, parsley, ginger root, green chili, onion, garlic, prawn, eggs, salt, bread crumbs Pass this dish around when having a curry it makes a tasty and unusual starter to the meal,or as a party dish. This can be made using fresh or frozen prawns. If using frozen, thaw and drain them well ...
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| Singapore-style Roast Butter Prawns | Easy one-tin seafood recipe butter, light soy sauce, rice wine, desiccated coconut, curry leaf, green chili, garlic, prawn, salt, brown sugar These Singaporean baked prawns are bursting with flavour thanks to the delicious marinade and toasted coconut. Spicy, sweet and juicy, serve on a big platter and let everyone get stuck in. Devein the ...
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| Balti Prawns Recipe - Food.com tomato paste, chili dried/powder, oil, turmeric, coriander seed, coriander leaf, green chili, onion, prawn, salt, lemon juice Hot and spicey, deep flavour, cooked in 8 mins. Serving Size: 1 (202) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 176 Calories from Fat 101 g 57 % Total Fat 11.2 g 17 % Sat...
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| Fragrant fish curry - Recipes - delicious.com.au black mustard seeds, seafood stock, oil, curry powder, turmeric, curry leaf, coriander seed, coriander, green chili, coconut milk, onion, garlic, prawn, fish, rice, water This aromatic curry will have everyone running to the table. 1. Heat the vegetable oil in a large pan over medium heat. Add the onion, garlic, fresh curry leaves and chilli, and cook, stirring, for 2...
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| Brians Favourite Prawn Curry Recipe - Food.com green pepper, chili dried/powder, olive oil, ginger root, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, cardamom, bay leaf, onion, garlic, tomato, prawn, salt, ghee A simple, quick and delicately spicy Prawn Curry, it is my husbands favourite. I recently served it with #195501 Rice Chile Verde by Engrossed, and that is the way Brian now wants this meal! Serving S...
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| Hawker-Style Singapore Noodles recipe | Australia's Best Recipes green capsicum pepper, red capsicum pepper, chili dried/powder, hot sauce, snap/snow peas, curry powder, turmeric, green chili, dried ginger, dried garlic, mung bean, mushrooms, carrot, shallot, spring onion, broccoli, prawn, eggs, white vinegar, soy sauce, salt, tofu, noodles, sugar, water A few weeks back I had a craving for Asian food. So hubby was left with no choice but to eat Asian style food all week. Weekdays are all about quick and easy meals. So here is my recipe for Singapore ...
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| Shhhhh - Memorable Stuffed Squids! Recipe - Food.com oil, garam masala, turmeric, coriander leaf, green chili, onion, garlic, tomato, squid, prawn, salt This recipe was submitted by 'Sita' and won US $50 in the past week's Thursday magazine's cooking contest. It does look good in the pic:) Serving Size: 1 (457) g Servings Per Recipe: ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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