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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 prawn
 leek

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSeafood Pie Recipe - Food.com
butter,    seafood stock,    tarragon,    pepper,    parsley,    mushrooms,    potato,    leek,    scallop,    prawn,    halibut,    cod,    salt,    flour
This is a little work, but well worth it. An Irish fish pie is wonderful comfort food and a meal in itself.
Serving Size: 1 (746) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 6...


picture of recipeWine Fondue Recipe - Food.com
beef tenderloin,    pork loin,    peppercorn,    parsley,    bay leaf,    allspice,    carrot,    leek,    prawn,    lamb,    stock or broth
from Fondue by Marlisa Szwillus
Serving Size: 1 (278) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 441   Calories from Fat 226 g 51 %   Total Fat 25.2 g 38 %   Saturated Fat 10.6 ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSugarrushkid's Peppered Prawns With Leek Parcels Recipe - Food.com
butter,    phyllo pastry,    oil,    pepper,    coriander leaf,    leek,    garlic,    prawn,    fish sauce,    brown sugar
Servings, prep and cooking times are a guesstimate. This recipe is my final development from my GCSE Food Technology Coursework, which I did 2 years ago.
Serving Size: 1 (59) g   Servings Per Recipe: 3...


picture of recipePrawn bisque
butter,    tomato paste,    orange peel,    olive oil,    thyme,    pepper,    chives,    bay leaf,    carrot,    leek,    celery,    prawn,    salt,    brandy,    double cream,    flour
1) Heat the olive oil in a large pan over a medium heat and melt in the butter. Add the prawn shells, leeks, celery, carrots, thyme, bay leaf, orange zest and tomato puree. Cook, stirring every now an...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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