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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 prawn
 lemon

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Dietary Restrictions:

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picture of recipePrawns with Roasted Cauliflower Recipe | SparkRecipes
olive oil,    parsley,    paprika,    lemon,    cauliflower,    prawn,    hummus
Modified from delicious
Preheat over to 220C and a chargrill pan or barbecue to high. Place cauliflower on a baking tray and toss with the olive oil and paprika. Season. Roast for 15 minutes or until ...


picture of recipeGarlic Prawns Recipe - Food.com
butter,    pepper,    parsley,    lemon,    garlic,    prawn,    salt
These are tastier than anything I've ever eaten in a restaurant, and, better still, can be made a few hours ahead of your guests arriving. The recipe can be easily adjusted to feed less or more as...


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picture of recipePasta salad with roasted garlic pesto and prawns - Recipes - delicious.com.au
olive oil,    lemon,    garlic,    garden rocket,    prawn,    parmesan cheese,    pasta
Summer lunches are best enjoyed with a big bowl of fresh seafood pasta and a nice chilled glass of wine.
1.   Cook the penne according to packet instructions. Drain, toss in a little olive oil and refr...


picture of recipePrawn Soup Recipe | SparkRecipes
bell pepper,    chicken stock,    ginger root,    lemon,    mushrooms,    spring onion,    garlic,    bok choy,    prawn,    fish sauce
Healthy, low fat, low carb, high in protien and oh sooooo good! This dish is easy to make and is great to keep in the fridge at home or at work for a quick lunch or snack. Enjoy!!!
Mix all ingredients...


picture of recipeSeafood Starter Recipe - Food.com
lemon,    spring onion,    celery,    lettuce,    prawn,    crab,    eggs,    mayonnaise
Country of origin: Kiribati.
Serving Size: 1 (254) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 188.7   Calories from Fat 58 g 31 %   Total Fat 6.5 g 10 %   Saturated Fat 1.9 g 9...


picture of recipeBBQ Prawns mit Spice Recipe - Food.com
olive oil,    paprika,    cayenne pepper,    lemon,    garlic,    prawn,    lemon juice
Fabulous prawns, tang of lemon with hot spices and garlic. Great with cold salads & crusty rolls. You may also serve these as appetizers - they'll disappear very quickly. For simple handling o...


picture of recipePaella Style Fried Rice Recipe
chorizo sausage,    oil,    turmeric,    peas,    lemon,    onion,    garlic,    prawn,    rice
A Paella style fried rice.l This is not Paella, but a great snack or side dish.
Heat oil in a frying pan.   Tip in the chorizo, onion and garlic, then cook for a couple of mins until softened.   Stir in...


picture of recipeGrilled King Prawns With Lemon, Garlic And Chilli Recipe - Food.com
olive oil,    red chili,    lime,    lemon,    garlic,    prawn
Easy to prepare and cook, this recipe is delicious.
Serving Size: 1 (144) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 231   Calories from Fat 144 g 62 %   Total Fat 16 g 24 %   S...


picture of recipeSizzling Lemon Prawns Recipe
rice wine,    olive oil,    pepper,    lemon,    prawn,    mirin
Juicy lemony flavour prawns, easy to prepare and cook. Can be serve as finger food or with pasta or rice.
Marinate prawns with lemon juice and mirin for 15- 20 minutes.   Heat oil in a pan enough to co...


picture of recipePasta with prawns, mascarpone & lemon recipe | BBC Good Food
mascarpone,    mint,    basil,    peas,    faba/broad bean,    lemon,    broccoli,    prawn,    pasta
This healthy seafood dish is a light mid-week Italian supper best made with wholemeal pasta shapes, from BBC Good Food.
STEP 1   Cook the pasta following pack instructions, adding the vegetables 4 mins...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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