Fragrant Thai Prawn and Lychee Salad Recipe - Food.com red capsicum pepper,    mint,    lemongrass,    kaffir lime leaves,    ginger root,    watercress,    chili pepper,    lychee,    shallot,    spring onion,    prawn,    rice vinegar,    fish sauce,    brown sugar,    lime juice This is a lovely fragrant salad, perfect for those laid back summer lunches with a lovely glass of crisp chardonnay. The original recipe was featured on a fishing TV show here in Australia called Cree...

King Prawns With Thai Dipping Sauce Recipe - Food.com sunflower oil,    mint,    prawn,    rice vinegar,    fish sauce,    sugar,    lime juice From Women & Home magazine. The prawns can be pre-cooked and served cold. The dipping sauce can be made up to a week in advance. Serving Size: 1 (135) g   Servings Per Recipe: 4   AMT. PER SERVING %...

Prawns With Peanut Sauce Recipe - Food.com sesame seed oil,    safflower oil,    coriander seed,    cayenne pepper,    cumin,    spring onion,    prawn,    peanut butter,    soy sauce,    rice vinegar,    rice,    honey,    white wine From the California Culinary Academy, this sounds really good. Here's what they say about this dish. Serving Size: 1 (362) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 261....

Butterfly Prawn With Sweet and Sour Sauce Recipe - Food.com green pepper,    cornstarch,    oil,    pineapple,    tomato,    prawn,    eggs,    soy sauce,    salt,    rice vinegar,    sugar,    sherry,    water,    flour This is from the Diana Liu cookbook. My family loves this recipe. I buy the pickles in an asian market. Serving Size: 1 (323) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1166....

Asian Prawn Salad - Recipe #21276 - Foodgeeks tatsoi,    snap/snow peas,    salad,    oil,    ginger root,    red chili,    radish,    spring onion,    prawn,    soy sauce,    rice vinegar,    sugar Try this recipe for Asian Prawn Salad on Foodgeeks.com 1 Cook the mangetout on boiling water for 1 minute, drain, then rinse in cold water and drain again. Thinly slice the mange tout and place in a b...

Potstickers with Spicy Dipping Sauce ground pork,    egg whites,    chili flavored oil,    chili garlic sauce,    chicken stock,    sesame seed oil,    oil,    white peppercorn,    ginger root,    coriander leaf,    water chestnut,    celery,    prawn,    soy sauce,    salt,    rice vinegar,    sugar,    water Filling: 110g ground pork 55g uncooked prawns, shelled, deveined, and finely chopped 1 egg white 25g minced water chestnuts 2 tablespoons minced Chinese celery 1 teaspoon minced cilantro leaves 1/2 te...

Hot 'N Sweet Prawn Lettuce Wraps red onion,    shiitake mushroom,    vegetables,    oil,    pepper,    ginger root,    red chili,    garlic,    lettuce,    prawn,    salt,    rice vinegar,    sugar 1) Combine sugar, vinegar and ginger in a small pot and bring to a boil, dissolve sugar and turn off heat, reserve. 2) In a skillet heat the oil over medium-high heat. Saute the onions, chili peppers,...

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