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Fried Rice Recipe - Food.com light soy sauce, sesame seed oil, oil, spring onion, garlic, shrimp, prawn, eggs, rice Sesame oil in this makes a unique flavor and it’s simple and quick to prepare, served with Chinese dish. Leftovers are yummy served as a cold rice salad. Serving Size: 1 (119) g Servings Per Re...
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| Lemongrass Prawns Recipe | SparkRecipes egg whites, cornstarch, sesame seed oil, lemongrass, ginger root, coriander leaf, chives, spring onion, prawn Put prawns, coriander, chives, ginger, sesame oil and some salt and pepper in a blender and pulse for 30 seconds. Add 1 egg white and pulse for 10 seconds. Add remaining egg white and cornflour and pu...
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Lemongrasws Prawns with Miso Mayonnaise Recipe | SparkRecipes egg whites, miso, cornstarch, sesame seed oil, lemongrass, ginger root, coriander leaf, chives, prawn, soy sauce, mayonnaise Put prawns, coriander, chives, ginger, sesame oil and some salt and peper in a blender and pulse for 30 seconds. Add egg white and pulse then add cornstarch and pulse again. Set aside in the refrigera...
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| Singapore Hokkien Mee - Rasa Malaysia pork belly, chicken stock, sesame seed oil, pepper, chives, garlic, squid, prawn, eggs, fish sauce, noodles Singapore Hokkien Mee - The prawn stock imparts the essence to the noodle and is the key ingredient that makes the bland-looking dish flavourful. Peel the prawn head. In a hot wok, add a tbsp oil and ...
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| Helene's Dried Chili Butterfly Prawn Recipe | SparkRecipes chili dried/powder, sesame seed oil, olive oil, canola oil, peppercorn, garlic, prawn, salt uniquely delicious! the dried chili adds heat to the prawns without affecting its flavour and it's not as fiercely cruel on your tongue compared to the hotness of the fresh ones. PREP peel the pr...
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| Sesame Prawn Toast Recipe - Food.com light soy sauce, sesame seed oil, oil, sesame seed, ginger root, spring onion, prawn, eggs, salt, bread Snack, starter or side dish. You can make the paste a few hours in advance, wrap it up and put in the fridge until needed. Serving Size: 1 (837) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VAL...
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| Shrimp Dim Sum Recipe light soy sauce, tapioca, cornstarch, sesame seed oil, oil, wheat, white peppercorn, bamboo shoots, spring onion, prawn, salt, dough, water -A culinary tale states that shrimp bonnets were originally made with rice flourBut one day the chef of the Imperial kitchens came to work roaring drunk. He began to make the shrimp bonnets for the em...
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| Stir Fried Prawns in Chilli Bean Sauce Recipe - Food.com oyster sauce, pink bean, dark soy sauce, light soy sauce, red capsicum pepper, chicken stock, cornstarch, sesame seed oil, oil, ginger root, spring onion, garlic, asparagus, bean sprouts, prawn A delicious combination of prawns with a selection of vegetables, made with Yeo's Chilli bean sauce which gives it a unique flavour and a bit of a kick - easy to prepare and easier to eat! Serving...
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| Prawn With Cilantro And Mint Paste Prawn Dania Masala Recipe chili dried/powder, sesame seed oil, oil, turmeric, mint, ginger root, fennel seeds, coriander leaf, cloves, cumin, cardamom, onion, garlic, prawn, white vinegar, salt, water Recipe was taken from the Australian Women's Weekly cooking class (Indian). Shell and devein prawns, leaving the tails intact. Heat cooking oil; cook onion, stirring, until browned lightly. Add...
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| Asian Prawn Omelette Recipe - Food.com oyster sauce, light soy sauce, sesame seed oil, oil, mint, ginger root, coriander leaf, garlic, bean sprouts, shrimp, prawn, eggs, soy sauce This from the local paper the West Australian and makes for a nice weekend breakfast or brunch or light meal. Though I made it without mint or coriander. I made as one large omelette and divided. Serv...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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