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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 prawn
 shrimp

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeFried Rice Recipe - Food.com
light soy sauce,    sesame seed oil,    oil,    spring onion,    garlic,    shrimp,    prawn,    eggs,    rice
Sesame oil in this makes a unique flavor and it’s simple and quick to prepare, served with Chinese dish. Leftovers are yummy served as a cold rice salad.
Serving Size: 1 (119) g   Servings Per Re...


picture of recipeChinese Stir Fried Prawns Recipe Video by peter691107 | ifood.tv
curry paste,    curry leaf,    chili pepper,    shrimp,    prawn,    soy sauce,    salt,    sugar
Kam Heong or kum hiong prawn is a popular Chinese dish among Chinese in Malaysia and Singapore. Kum Hiong prawns has all kinds of tastes in it. It is sweet, sour, and spicy. Learn this recipe from Pet...


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picture of recipeRussell's Thai Style Crab and Prawn Cakes Recipe - Food.com
curry paste,    oil,    pepper,    coriander leaf,    spring onion,    shrimp,    prawn,    crab,    eggs,    fish sauce,    bread crumbs,    lime juice
We are currently travelling around Australia, following the crab season it seems. One of our favourite ways to eat all these crabs we catch is in crab cakes. Russell has almost perfected them for our ...


picture of recipePrawn Balchao Recipe by Snigdha | ifood.tv
ginger garlic paste,    chili dried/powder,    turmeric,    cloves,    cinnamon,    onion,    tomato,    shrimp,    prawn,    malt vinegar,    salt,    sugar
A Sanjeev Kapoor recipe.
Clean shrimp, remove head,tail and shell. Keep aside.   Grind half tomato, ginger-garlic paste, cloves, cinnamon sticks, red chillies with vinegar into a smooth paste. Keep asi...


picture of recipeAsian Prawn Omelette Recipe - Food.com
oyster sauce,    light soy sauce,    sesame seed oil,    oil,    mint,    ginger root,    coriander leaf,    garlic,    bean sprouts,    shrimp,    prawn,    eggs,    soy sauce
This from the local paper the West Australian and makes for a nice weekend breakfast or brunch or light meal. Though I made it without mint or coriander. I made as one large omelette and divided.
Serv...


picture of recipeWontons Recipe - Food.com
ground pork,    red onion,    msg,    water chestnut,    spring onion,    shrimp,    prawn,    crab,    soy sauce,    salt,    cream cheese,    spring roll
There is two filling recipes for this appie. They are a lot of work but worth it. Cook and prep times is approximate.
Serving Size: 1 (112) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeMarinated Butterfly Shrimp Recipe by admin | ifood.tv
rice wine,    dry sherry,    cornstarch,    oil,    pepper,    ginger root,    tomato,    lettuce,    shrimp,    prawn,    eggs,    salt,    bread crumbs
Butterfly Shrimp is a simple and tasty treat that you can present for a party! I am sure your guests will be both fascinated about and addicted to the Butterfly Shrimp! Try it!
Shell and devein prawns...


picture of recipeShrimp Legs With Seaweed Recipe by admin | ifood.tv
seaweed,    rice wine,    dry sherry,    cornstarch,    sesame seed oil,    oil,    pepper,    ginger root,    coriander leaf,    water chestnut,    spring onion,    tomato,    shrimp,    prawn,    salt,    fat,    sugar,    water,    flour
Shrimp Legs With Seaweed is an elegant and unique dish that is simply a joy to prepare and serve. The amazed and happy expression of your guests makes it worth it! Here is a brilliant Shrimp Legs With...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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