Fried Green Tomatoes With Remoulade Sauce Recipe - Food.com green tomato,    thyme,    white peppercorn,    pepper,    paprika,    oregano,    cayenne pepper,    lemon,    spring onion,    garlic,    celery,    prawn,    eggs,    mustard,    salt,    tomato ketchup/catsup,    flour Traditional plate in all of the United States, with a sauce from New York Serving Size: 1 (146) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 78.1   Calories from Fat 26 g 34 %   ...

Roasted prawns with Thousand Island dressing olive oil,    pepper,    caper,    gherkin,    prawn,    salt,    mayonnaise,    tomato ketchup/catsup,    lemon juice 1) Preheat the oven to 200C/Gas mark 6. Place the prawns in a baking tray and sprinkle with the salt and pepper. Pour the olive oil and lemon juice over the prawns and roast in the oven for 5 to 6 min...

Brandied prawns butter,    hot sauce,    olive oil,    pepper,    parsley,    oregano,    garlic,    prawn,    worcestershire sauce,    salt,    tomato ketchup/catsup,    brandy 1) Melt the butter with the olive oil in a large frying pan over medium heat. Add the garlic and cook until it is fragrant, about 1 to 2 minutes, stirring often.   2) Stir in the prawns, Worcestershire...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.02