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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 prawn
 white peppercorn

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeGarlic White Pepper Prawns Recipe - Food.com
canola oil,    white peppercorn,    garlic,    prawn,    salt
Quick and easy way to prepare a prawn dish, Asian style. From Delicious Asian Seafood.
Serving Size: 1 (272) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 261.6   Calories from F...


picture of recipeThai Prawn and Glass Noodle Salad Recipe - Food.com
white peppercorn,    mint,    ginger root,    chili pepper,    coconut milk,    garlic,    prawn,    fish sauce,    noodles,    palm sugar,    lime juice
With a mint and lime dressing.
Serving Size: 1 (226) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 276.9   Calories from Fat 62 g 23 %   Total Fat 7 g 10 %   Saturated Fat 5 g 25 %...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeShrimp Dim Sum Recipe
light soy sauce,    tapioca,    cornstarch,    sesame seed oil,    oil,    wheat,    white peppercorn,    bamboo shoots,    spring onion,    prawn,    salt,    dough,    water
-A culinary tale states that shrimp bonnets were originally made with rice flourBut one day the chef of the Imperial kitchens came to work roaring drunk. He began to make the shrimp bonnets for the em...


picture of recipePrawn Toasts Recipe by admin | ifood.tv
egg whites,    cornstarch,    oil,    sesame seed,    white peppercorn,    prawn,    salt,    bread,    fat
Prawn Toasts is a mouth watering snack recipe. I am sure this tasty and irresistible Prawn Toasts will get you a lot of compliments!
In a bowl, mix together fat, prawns, salt, cornflour (cornstarch) a...


picture of recipePrawns Stir-Fried With Eggs Recipe - Food.com
light soy sauce,    sesame seed oil,    peanut oil,    white peppercorn,    mushrooms,    spring onion,    prawn,    eggs,    salt,    sherry,    water
From my collection of handwritten recipes.
Serving Size: 1 (187) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 271.8   Calories from Fat 151 g 56 %   Total Fat 16.8 g 25 %   Satura...


picture of recipeOriental Fried Noodles Recipe - Food.com
teriyaki sauce,    tomato sauce,    oyster sauce,    red onion,    shiitake mushroom,    hot sauce,    cornstarch,    sesame seed oil,    white peppercorn,    mushrooms,    spring onion,    garlic,    prawn,    eggs,    pork,    sausage,    noodles
Just another lazy Sunday evening... with prawns and a variety of mushrooms at home, I decide to whip up another simple meal with what I can find in the fridge... after not cooking for about 2 weeks, m...


picture of recipePotstickers with Spicy Dipping Sauce
ground pork,    egg whites,    chili flavored oil,    chili garlic sauce,    chicken stock,    sesame seed oil,    oil,    white peppercorn,    ginger root,    coriander leaf,    water chestnut,    celery,    prawn,    soy sauce,    salt,    rice vinegar,    sugar,    water
Filling: 110g ground pork 55g uncooked prawns, shelled, deveined, and finely chopped 1 egg white 25g minced water chestnuts 2 tablespoons minced Chinese celery 1 teaspoon minced cilantro leaves 1/2 te...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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