Marinated Seafood Skewers With a Dipping Sauce Recipe - Food.com sweet chili sauce,    ketjap manis,    sesame seed oil,    lemongrass,    ginger root,    coriander,    lime,    spring onion,    garlic,    prawn,    tuna,    salmon,    white wine vinegar,    soy sauce,    fish sauce,    sugar,    lime juice,    water Another experiment and I think another success, to me this was a wonderful combination of flavours and the fish was gorgeous. I used Tuna, Salmon and Prawns but feel free to experiment with other fish...

Baconwrapped Prawns Recipe olive oil,    oregano,    garlic,    prawn,    bacon,    white wine vinegar,    seasoning You will definitely love it. Stir olive oil, garlic, oregano and Super Seasoning in a mixing bowl. -Whisk. Dip shrimp in the mixed ingredients, set aside put it inside the refrigerator for an hour.   P...

Mexican Stuffed Eggs Recipe by admin | ifood.tv green pepper,    pepper,    parsley,    cayenne pepper,    avocado,    onion,    shrimp,    prawn,    eggs,    white wine vinegar,    salt,    lemon juice Slice the eggs in half, lengthways, and scoop out the yolks.   Set the egg whites aside.   Using the back of a wooden spoon, rub the yolks and the avocado flesh through a fine nylon strainer into a medi...

Foo Yong With Prawns Recipe - Food.com light soy sauce,    dry sherry,    cornstarch,    peanut oil,    pepper,    ginger root,    coriander,    spring onion,    prawn,    eggs,    white wine vinegar,    salt,    sugar An easy recipe using eggs and prawns. The sauce is something magnificent and tops off this great oriental meal. Serving Size: 1 (190) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...

Prawn salad red onion,    pepper,    dill,    lemon,    celery,    prawn,    mustard,    white wine vinegar,    salt,    mayonnaise 1) Bring 5 litres of water, 3 tablespoons of salt and the lemon to the boil in a large saucepan. Add half the prawns and reduce the heat to medium. Cook uncovered for only 3 minutes or until the prawn...

Montauk seafood salad olive oil,    thyme,    pepper,    parsley,    lemon,    garlic,    celery,    scallop,    mussel,    prawn,    mustard,    white wine vinegar,    salt,    lemon juice,    water For the seafood: 1) Combine 2L of the water with the vinegar and salt in a large saucepan and bring to a boil. Add the prawns and cook for 2 minutes only. Remove with a slotted spoon. Bring the water ...

Spiced Cod and Prawns with a Vegetable Casserole butter,    oil,    pepper,    peas,    asparagus,    french beans,    zucchini/courgette,    artichoke,    garden rocket,    prawn,    cod,    mustard,    white wine vinegar,    salt,    stock or broth 1) Preheat the oven to 200 C/ gas mark 6. Coat the cod in the dried spices and then colour in a hot dry pan. Put on a baking tray and into the oven to cook for 5 to 6 minutes.   2) Pan fry the prawns i...

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