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 Mexican Stuffed Eggs Recipe by admin | ifood.tv
green pepper, pepper, parsley, cayenne pepper, avocado, onion, shrimp, prawn, eggs, white wine vinegar, salt, lemon juice
Slice the eggs in half, lengthways, and scoop out the yolks. Set the egg whites aside. Using the back of a wooden spoon, rub the yolks and the avocado flesh through a fine nylon strainer into a medi...
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| Prawn salad
red onion, pepper, dill, lemon, celery, prawn, mustard, white wine vinegar, salt, mayonnaise
1) Bring 5 litres of water, 3 tablespoons of salt and the lemon to the boil in a large saucepan. Add half the prawns and reduce the heat to medium. Cook uncovered for only 3 minutes or until the prawn...
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Montauk seafood salad
olive oil, thyme, pepper, parsley, lemon, garlic, celery, scallop, mussel, prawn, mustard, white wine vinegar, salt, lemon juice, water
For the seafood: 1) Combine 2L of the water with the vinegar and salt in a large saucepan and bring to a boil. Add the prawns and cook for 2 minutes only. Remove with a slotted spoon. Bring the water ...
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