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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 protein
 dried onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVegetarian Pasta Sauce Recipe - Food.com
textured vegetable protein,    garlic salt,    tomato soup,    olive oil,    rosemary,    pepper,    dried onion,    onion,    tomato,    salt,    seasoning,    red wine,    water
From A Veg*n for Dinner blog (http://www.aveganfordinner.blogspot.com/)
Serving Size: 1 (306) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 131.6   Calories from Fat 26 g 20 %   T...


picture of recipeVegan Spaghetti Skillet Recipe - Food.com
textured vegetable protein,    tomato paste,    chili dried/powder,    olive oil,    paprika,    oregano,    dried onion,    lentil,    onion,    garlic,    tomato,    salt,    pasta,    sugar,    water
Comfort food at it's vegan finest!
Serving Size: 1 (443) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 643.4   Calories from Fat 52 g 8 %   Total Fat 5.9 g 9 %   Saturated Fat ...


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picture of recipeVegan bolognese Sauce Recipe - Food.com
textured vegetable protein,    tomato paste,    red bell pepper,    olive oil,    sage,    oregano,    marjoram,    fennel seeds,    dried onion,    basil,    garlic,    balsamic vinegar,    salt,    stock or broth,    red wine,    almond milk,    soy milk,    water
from manifest vegan - http://www.manifestvegan.com/2010/11/super-easy-pasta-bolognese/ - (servings/yield are an estimate)
Serving Size: 1 (104) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALU...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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