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Vegetarian Pasta Sauce Recipe - Food.com textured vegetable protein, garlic salt, tomato soup, olive oil, rosemary, pepper, dried onion, onion, tomato, salt, seasoning, red wine, water From A Veg*n for Dinner blog (http://www.aveganfordinner.blogspot.com/) Serving Size: 1 (306) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 131.6 Calories from Fat 26 g 20 % T...
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| Holy Hell Chili Recipe textured vegetable protein, red pepper, chili dried/powder, beef stock, canola oil, paprika, oregano, mustard powder, jalapeno, cayenne pepper, chili pepper, cumin, dried onion, dried garlic, basil, lima bean, chickpea, butternut squash, sweet potato, carrot, beetroot, onion, fava beans, tomato, ham, red wine, water This was something I made up as I went along today, needing to use up a variety of vegetables, meats, and cans. I wound up transferring the ingredients partway through the cooking process to a larger ...
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Vegan Italian Sausage Patties Recipe textured vegetable protein, cornstarch, rosemary, pepper, fennel seeds, cloves, garlic, hummus, salt, red wine, water Delicious, meaty and full of Italian flavour but without the meat or fat! Form into whatever shape you desire, I find patties cook a bit more evenly than "logs". Combine water and salt, pour...
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| Taturkey Curry Recipe | SparkRecipes textured vegetable protein, chili dried/powder, refried beans, ground turkey, garam masala, pepper, mushrooms, potato, onion, garlic, broccoli, salt, red wine, water this is thick and hearty, boil the potatos and mash them in a stand mixer until creamy. set aside. sautee onions and mushrooms and garlic until dark brown, then remove from pan. deglaze with red wine...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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