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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 protein
 tomato sauce

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeSpaghetti Bolognese Vegetarian Recipe - Food.com
textured vegetable protein,    tomato sauce,    tomato paste,    mixed spice,    oil,    curry powder,    parsley,    cumin,    carrot,    onion,    garlic,    salt,    pasta,    sugar,    water
I like this recipe because it taste like a meaty bolognese sauce,and it is a recipe made by myself 10 years ago.
Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeVegan Zucchini Lasagna Recipe | SparkRecipes
textured vegetable protein,    tomato sauce,    carrot,    onion,    zucchini/courgette,    sun dried tomatoes,    nutritional yeast
Vegan Lasagna has never been lighter!
With a potato peeler, slice zucchini into long strips. Using a food processor, chop carrots, onion and sun-dried tomatoes. Cook TVP in water, according to packag...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeSpaghetti Sauce Recipe | SparkRecipes
textured vegetable protein,    tomato sauce,    tomato paste,    green pepper,    pepper,    oregano,    mustard powder,    dried garlic,    bay leaf,    basil,    mushrooms,    onion,    salt,    sugar
Vegetarian Slow Cooker Spaghetti Sauce
Soak Textured Vegetable Protein with 1 cup water. Meanwhile add all ingredients in slow cooker. Mix in T.V.P. Cook on low for 6 to 8 hours. Serve over cooked who...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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