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Vegetarian Sloppy Joes (TVP) Recipe | SparkRecipes textured vegetable protein, tomato sauce, chili dried/powder, olive oil, pepper, onion, mustard, barbecue sauce, salt, tomato ketchup/catsup, water A Quick & Easy veg. sloppy joe, using TVP instead of frozen soy crumbles. Seasoning amounts approximate Saute onion and pepper in oil for approx. 5 minutes. Add all other ingredients. Simmer for a...
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| Tvp Taco Chili Recipe - Food.com textured vegetable protein, taco shell, tomato sauce, pink bean, green pepper, chili dried/powder, hot sauce, beef stock, pepper, paprika, cayenne pepper, cumin, dried garlic, avocado, onion, tomato, salt, taco seasoning, cheddar cheese, sour cream, water This is a combination (with additions of my own preference) of several recipes. I've been trying to eat healthier and so have been cutting back on beef and pork. This is a guideline so feel free t...
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Tvp Vegan Sloppy Joes Recipe - Food.com textured vegetable protein, tomato sauce, green pepper, chili dried/powder, olive oil, pepper, onion, mustard, soy sauce, salt, sucanat, sugar, water This is the recipe from The New Farm Vegetarian Cookbook. SO EASY!!! My kids have always loved this, they are 15 and 11. Originally it called for 3TBS oil, I use 2, but I'm sure you could use less...
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| Tvp Tortilla And Taco Filling Recipe textured vegetable protein, tomato sauce, taco sauce, chili dried/powder, oil, pepper, clover, dried garlic, onion, soy sauce, salt, sugar, water Soak 1 1/2 cups TVP in 1 1/3 cups boiling water for 10 minutes(turn off fire do not boil the TVP) Saute onion with TVP in 5 TBS vegetable oil Season with salt, chili powder, pepper, garlic and soy s...
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| Burrito Mixture That Cures Taco Bell Cravings Recipe - Food.com textured vegetable protein, tomato sauce, refried beans, beef stock, ground beef, taco seasoning I'll admit it...I LOVE the sloppy, everything-tastes-the-same goodness that is Taco Bell! It's the one fast food I have a hard time giving up, but I'm trying. Not only does this recipe cur...
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| TVP Taco Salad Recipe - Food.com textured vegetable protein, tomato sauce, chili dried/powder, refried beans, oregano, cumin, onion, tomato, lettuce, tortilla TVP stands for Textured Vegetable Protein, a meat substitute made from vegetable protein (primarily soybean). Posted recipe per request Serving Size: 1 (216) g Servings Per Recipe: 6 AMT. PER SERVIN...
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| Vegan Sloppy Joes Recipe - Food.com textured vegetable protein, tomato sauce, green bell pepper, chili dried/powder, olive oil, mustard powder, onion, brown sugar, water Serving Size: 1 (158) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 65.4 Calories from Fat 19 g 30 % Total Fat 2.2 g 3 % Saturated Fat 0.3 g 1 % Cholesterol 0 mg 0 % Sodium...
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| Sloppy Joes - Vegetarian Recipe - Food.com textured vegetable protein, tomato sauce, green pepper, chili dried/powder, oil, pepper, onion, mustard, soy sauce, salt, sugar, water This recipe is from the New Farm Vegetarian Cookbook which is a good book for new vegetarians. The recipe uses TVP and is very easy. It's also pretty good eating. Serving Size: 1 (181) g Servings...
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| Vegetarian Chile Recipe - Food.com textured vegetable protein, tomato sauce, red bean, black beans, chili pepper, pinto bean, chickpea, tomato, sweetcorn Serving Size: 1 (547) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 756.8 Calories from Fat 44 g 6 % Total Fat 5 g 7 % Saturated Fat 0.8 g 3 % Cholesterol 0 mg 0 % Sodium 1...
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| Atomic Girl's Vegetarian Chili Recipe - Food.com textured vegetable protein, tomato sauce, chipotle, red bell pepper, green bell pepper, chili dried/powder, olive oil, pepper, coriander leaf, green chili, garlic, bean, tomato, sweetcorn, salt Simple, healthy, and delicious. Adjust heat level to your taste by adding more or less chili powder. Serving Size: 1 (355) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 128.8 C...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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