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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 protein
 vegetable stock

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Dietary Restrictions:

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picture of recipeTVP breakfast sausage patties Recipe | SparkRecipes
textured vegetable protein,    vegetable stock,    oil,    thyme,    sage,    oregano,    dried onion,    dried garlic,    basil,    eggs,    bread crumbs,    water
I used to eat soy sausage patties for breakfast all the time. I can't find any I like here in the UK, so I came up with my own and they taste great!
Add stock cube and spices to water, bring to bo...


picture of recipeLow Sodium Vegan Split Pea Soup Recipe | SparkRecipes
textured vegetable protein,    kitchen bouquet,    green split peas,    chili dried/powder,    vegetable stock,    thyme,    sage,    pepper,    mustard powder,    cumin,    bay leaf,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    nutritional yeast,    stock or broth,    water
This is a hearty (and low sodium) vegan split pea soup, made thicker because the blended split peas soak up more broth and water than they would if left whole. There are similar recipes to this one, b...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeFake Chili, Vegetarian Recipe - Food.com
textured vegetable protein,    green bell pepper,    vegetable stock,    oil,    pepper,    oregano,    cumin,    carrot,    onion,    garlic,    tomato,    salt,    sugar,    lime juice,    water
Chili made with texturized vegetable protein. Easy, spicy, versatile and healthy. You can add beans if desired.
Serving Size: 1 (80) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeVeggie Wet Burritos Recipe
textured vegetable protein,    hot sauce,    black beans,    vegetable stock,    pepper,    green chili,    chili pepper,    cumin,    spring onion,    onion,    garlic,    tomato,    lettuce,    salt,    salsa,    cheese,    tortilla,    water
My vegetarian version of my favourite meal from the Mexican restaurant in EPCOT centre. Semi crispy, cheesy and oh so good!
Pour hot liquid over TVP, stir and let sit 10 minutes.   Heat a spray of PAM ...

recipes with the same ingredients...
Veggie Wet Burritos Recipe | SparkRecipes


picture of recipeVegan Bolognese Recipe - Food.com
textured vegetable protein,    tomato paste,    chili dried/powder,    vegetable stock,    olive oil,    thyme,    parsley,    oregano,    bay leaf,    basil,    carrot,    onion,    garlic,    tomato,    soy sauce,    nutritional yeast,    pasta
Cooking vegan for my favorite meat eater is quite an enormous challenge for me sometimes. I noticed that Lauren had ordered spaghetti bolognese the last couple times we were in Italian restaurants. Th...


picture of recipeSpicy Jamaican Meatish Patties Recipe | SparkRecipes
textured vegetable protein,    egg yolks,    red onion,    hot sauce,    vegetable stock,    cornstarch,    olive oil,    curry powder,    mustard powder,    dried garlic,    tomato,    salt,    fat,    water,    flour
Delicious and vegetarian, wonderfully flaky pockets of seasoned TVP make this a sizzle on your tastebuds! For a less spicy version, omit the Tabasco.
Combine TVP and broth in a small dish. Let stand 1...

recipes with the same ingredients...
Spicy Jamaican Meatish Patties Recipe


picture of recipeVegetarian Hominy Chili With Beans Recipe - Food.com
textured vegetable protein,    tomato sauce,    hominy,    black beans,    vegetable stock,    olive oil,    canola oil,    cumin,    kidney bean,    garlic,    tomato,    water
Adapted from a Cooking Light recipe I found years ago. This is QUICK, HEARTY and DELICIOUS, which is great considering it can be made in less than 30 minutes, simmer time included. Pretty much Involve...


picture of recipeTvp Stroganoff Recipe - Food.com
textured vegetable protein,    onion salt,    sweet onion,    brown rice,    vegetable stock,    mushrooms,    garlic,    vegetable fat spread,    sour cream
Another way to fix Textured Vegetable Protien.
Serving Size: 1 (123) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 213.9   Calories from Fat 88 g 41 %   Total Fat 9.8 g 15 %   Satu...


picture of recipeTvp Vegetable Stew Recipe - Food.com
textured vegetable protein,    vegetable stock,    vegetables,    oil,    turmeric,    pepper,    cumin,    potato,    onion,    garlic,    tomato,    salt,    water
This stew recipe uses flavorful spices and a variety of fresh vegetables. Feel free to use whatever seasonings and vegetables are on hand. 1.5 points per serving for Weight Watchers. I would consider ...


picture of recipeSalsa Supreme Stuffed Peppers Recipe
textured vegetable protein,    red bell pepper,    chili dried/powder,    brown rice,    vegetable stock,    oregano,    cinnamon,    cumin,    onion,    garlic,    worcestershire sauce,    salsa,    tomato ketchup/catsup,    water
Simple to whip up (I actually recommend that you make the stuffing mixture a day ahead so the flavours blend), and vegan to boot - sweet red peppers filled with a textured soy mince (TVP), brown rice ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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