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 Vegetarian Lasagna With a Bechamel Sauce Recipe | SparkRecipes
butter, cottage cheese, protein powder, olive oil, pepper, oregano, mushrooms, onion, garlic, zucchini/courgette, spinach, salt, mozzarella cheese, pasta, milk, flour
Another great Vegan Lasagne dish
Makes 12 servings To Make ba chamel:. Heat milk just until small bubbles form around edges. In a saucepan over moderately low heat melt butter, add flour and whisk mix...
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