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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 provolone

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeAmericanized Slovak Haluski Recipe - Food.com
provolone,    sweet onion,    pepper,    chives,    potato,    eggs,    bacon,    salt,    baking powder,    flour
I added a twist to our family traditional Slovak meal. This can be served as a side but we usually eat it as the main course. Usually, it’s just potato dumplings with cheese and bacon but Am...


picture of recipeRoasted Red Pepper and Provolone Bruschetta Recipe | MyRecipes
provolone,    red bell pepper,    olive oil,    pepper,    garlic,    salt,    bread
Learn how to make Roasted Red Pepper and Provolone Bruschetta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Slice roasted peppers into ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSausage Stuffed Mushrooms Recipe - Food.com
butter,    provolone,    button mushroom/champignon,    garlic,    sausage,    bread crumbs,    fortified wine
These are such a crowd pleaser......you can't go wrong with them! I must give credit where credit is due...this recipe came from my sister in law, but I had to share it. I get such rave reviews ev...


picture of recipeProsciutto Wrapped Asparagus Recipe
provolone,    dry cured ham,    olive oil,    pepper,    chives,    asparagus,    balsamic vinegar
This makes a large quantity. We served this as one of the appetizers at our wedding reception. Guest loved them.
Place one-fourth of the asparagus spears in a steamer basket. Place in a large skillet ...


picture of recipeItalian Sub Pizza Recipe - Food.com
provolone,    pizza bread,    salami,    pepperoni sausage,    olive oil,    seasoning
When you're tired of the same ol same ol pizza, give this one a try. Straight from the Boboli pizza website. This recipe calls for pepperoni and salami sliced deli meats, but you can add or substi...


picture of recipeFrench Bread Pizza Recipe - Food.com
provolone,    pizza sauce,    pepperoni sausage,    bread
I prepare this in our toaster oven. The conventional may be different. You don't need to cover all of the sauce with the cheese because it will expand.
Serving Size: 1 (184) g   Servings Per Recipe...


picture of recipeSun-Dried-Tomato Chicken Roll-Ups Recipe | SparkRecipes
chicken breast,    provolone,    ricotta cheese,    olive oil,    sun dried tomatoes,    eggs,    bread crumbs
Easy, delicious and healthy Sun-Dried-Tomato Chicken Roll-Ups recipe from SparkRecipes. See our top-rated recipes for Sun-Dried-Tomato Chicken Roll-Ups.
1. Position a rack in the upper third of the ov...


picture of recipeItalian Sausage Roll Ups Recipe
mexican wrap,    provolone,    sweet onion,    red pepper,    olive oil,    sausage,    mustard,    marinara sauce,    tortilla
Wanted to make an easy supper and came up with these served along with a side of http://www.grouprecipes.com/128413/grilled-italian-red-potatoes.html
In skillet with 1/2 cup water add sausage and simm...


picture of recipePizza Rustica with Wild Nettles Recipe | MyRecipes
provolone,    fontina cheese,    pecorino romano cheese,    semolina,    chili dried/powder,    olive oil,    thyme,    pepper,    nettle,    garlic,    spinach,    mozzarella cheese
Wild nettles may be regarded as a garden nuisance by some, but they are highly nutritious and a Mediterranean delicacy. While Melissa used nettles (they must be cooked first), we substituted baby spin...


picture of recipeSteak Saltimbocca Recipe - Food.com
beef skirt steak,    provolone,    dry cured ham,    olive oil,    sage,    pepper,    fat
Usually made with veal (expensive) or chicken (cheap), this is a mid-priced variation using skirt steak. Adapted from a recipe by Nikki at allrecipes.com, modified to reduce the fat slightly and make ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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