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Prosciutto Wrapped Asparagus Recipe provolone, dry cured ham, olive oil, pepper, chives, asparagus, balsamic vinegar This makes a large quantity. We served this as one of the appetizers at our wedding reception. Guest loved them. Place one-fourth of the asparagus spears in a steamer basket. Place in a large skillet ...
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| Cheesy Roasted Garlic and Tomato Chicken Recipe - Food.com chicken breast, provolone, chili dried/powder, chicken stock, olive oil, pepper, basil, garlic, tomato, balsamic vinegar, salt, white wine I came up with this recipe and tested it out tonight. It came out much better than I expected. It's grilled balsamic chicken topped with a garlic tomato basil sauce and covered in cheese! Measurem...
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Provolone, Basil, and Onion on Italian Bread Recipe | MyRecipes butter, provolone, red onion, sesame seed, pepper, basil, balsamic vinegar, bread For extra flavor, grill the onions and add sliced sweet tomatoes (when in season). Instructions Checklist Step 1 Brush each bread slice with a small amount of balsamic vinegar. Arrange 2 slices prov...
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| Herbed Chicken Parmesan Recipe - Food.com butter, chicken breast, egg whites, provolone, spaghetti sauce, pepper, parsley, basil, balsamic vinegar, salt, parmesan cheese, bread crumbs This came from Cooking Light. I think it's restaurant quality. I usually serve over orzo with baby carrots. Serving Size: 1 (203) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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| Artichoke Kalamata Olive Salad Recipe - Food.com provolone, kalamata olive, red onion, tomato, artichoke, lettuce, balsamic vinegar An easy no brainer from Cooking Light Serving Size: 1 (166) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 60.3 Calories from Fat 19 g 32 % Total Fat 2.1 g 3 % Saturated Fat 0...
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| Prosciutto and Provolone on Sourdough Bread Recipe - Food.com provolone, dry cured ham, olive oil, pepper, watercress, garlic, balsamic vinegar, salt, bread Recipe created by chef Charlie Trotter Grill the bread, that is the only cook time!!! Saw this on Oprah the other day, made it and it was great with a glass of wine!!!!!!! Serving Size: 1 (179) g Ser...
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| Chopped Salad Italian Hoagie-style Recipe provolone, salami, red pepper, olive oil, pepper, oregano, chili pepper, onion, lettuce, balsamic vinegar, salt All the flavors of an Italian hoagie wrapped up into a salad instead of on a bun. Does that make this diet?! HAHA. Yummy! Mix together well, the 1st seven ingredients. Sprinkle with oregano, salt ...
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| Chef's Jon's Italian Bruschetta Recipe - Food.com provolone, olive oil, pepper, parsley, oregano, basil, garlic, tomato, balsamic vinegar, salt, parmesan cheese, bread This is a very fast and easy appetizer or first course for any Italian meal. Light but very tasty and great with a chilled glass of white wine. Serving Size: 1 (173) g Servings Per Recipe: 6 AMT. PE...
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| Chopped Italian Salad With Italian Vinaigrette Recipe - Food.com provolone, black olive, red onion, salami, red pepper, olive oil, thyme, pepper, oregano, basil, lettuce, mustard, balsamic vinegar, salt I found this in The Sun-Sentinel from poweroffamilymeals.com and I don't want to lose it. Sounds good and easy to make. Serving Size: 1 (375) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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| No Cook Pasta Sauce Recipe - Food.com provolone, gouda cheese, fontina cheese, farmer cheese, green bell pepper, red pepper, olive oil, pepper, oregano, sweet basil, basil, garlic, tomato, balsamic vinegar, salt, monterey jack cheese, brown sugar, lemon juice A very easy and tasty fresh sauce! You can make this up quickly and forget about it until dinner, or even make it up ahead of time and take it with you to a friend's house to help with dinner. :) ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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