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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 provolone
 beef stock

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

No-cook   Raw Food



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picture of recipeFrench Onion Soup Recipe | SparkRecipes
butter,    provolone,    beef stock,    onion,    bread,    sugar,    red wine,    flour
Taken from allrecipes.com
1. Melt butter or margarine in a 4 quart saucepan. Stir in sugar. Cook onions over medium heat for 10 minutes, or until golden brown. 2. Stir in flour until well blended with...


picture of recipeYummy French Onion Soup Recipe - Food.com
butter,    teriyaki sauce,    muenster cheese,    provolone,    swiss cheese,    beef stock,    onion,    bread,    vegetable fat spread
Simple,Simple,simple that's all I can say. The soup crocks come out 2 times a year.(Thanksgiving and Christmas) It is worth the wait!
Serving Size: 1 (476) g   Servings Per Recipe: 6   AMT. PER SERV...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeAmazing French Onion Soup Recipe - Food.com
butter,    provolone,    sweet onion,    croutons,    beef stock,    pepper,    salt,    sugar,    flour
This is a great soup...very inexpensive to make too. It is much easier to eat with the croutons instead of the bread. You can use more croutons if you want.
Serving Size: 1 (664) g   Servings Per Recip...


picture of recipeEasy French Onion Soup Recipe - Food.com
butter,    provolone,    swiss cheese,    beef stock,    olive oil,    thyme,    pepper,    onion,    salt,    parmesan cheese,    bread
This recipe is easy and good! For convenience I use beef bouillion most of the time instead of canned broth.
Serving Size: 1 (585) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeCrockpot French Dip Sandwiches Recipe | SparkRecipes
provolone,    beef steak,    beef stock,    thyme,    rosemary,    pepper,    dried garlic,    bay leaf,    beef,    soy sauce
Easy, delicious and healthy Crockpot French Dip Sandwiches recipe from SparkRecipes. See our top-rated recipes for Crockpot French Dip Sandwiches.
1) Remove and discard all visible fat from the roast....


picture of recipeThe Best French Onion Soup!! Recipe - Food.com
butter,    provolone,    swiss cheese,    beef stock,    pepper,    dried garlic,    onion,    worcestershire sauce,    salt,    monterey jack cheese,    bread,    brown sugar,    sherry
I love this soup! I could eat the whole thing! This tastes like what you would eat at a nice restaurant!
Serving Size: 1 (229) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 517....


picture of recipeLow Cal French Onion Soup Recipe - Food.com
provolone,    beef stock,    sweetener,    olive oil,    onion,    salt,    bread,    flour
From the Weight Watchers message boards.
Serving Size: 1 (183) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 136.4   Calories from Fat 28 g 21 %   Total Fat 3.2 g 4 %   Saturated F...


picture of recipeRestaurant-Style French Onion Soup Recipe - Food.com
butter,    beef soup,    provolone,    swiss cheese,    beef stock,    olive oil,    onion,    bread
How do they get away with charging extra for something this easy? The soup will only be as good as the beef stock so don't use cheap, salty bullion cubes. Make your own stock or use the kind of go...


picture of recipeCheese And Onion Soup Recipe by admin | ifood.tv
butter,    provolone,    swiss cheese,    beef stock,    pepper,    onion,    salt,    bread,    flour
1) Saute the onions in butter until brown. Gradually add in the flour, salt, pepper, and 2 tablespoons of bouillon. Mix well.   2) Pour onion mixture into the bouillon and bring to a boil. Lower flame ...


picture of recipeBaked Potato and Mushroom Soup Recipe - Food.com
butter,    provolone,    red onion,    dry cured ham,    beef stock,    thyme,    pepper,    parsley,    basil,    crimini mushroom,    potato,    spring onion,    onion,    garlic,    red wine vinegar,    salt,    water,    half and half,    flour
Next time you make baked potatoes, throw in a few extra for this quick and delicious next-day soup.
Serving Size: 1 (319) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 231.3   Ca...





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