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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 provolone
 beef stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCubed Steak Hoagies Recipe - Food.com
provolone,    green pepper,    red pepper,    beef steak,    beef stock,    olive oil,    oil,    pepper,    paprika,    horseradish,    fennel seeds,    basil,    spring onion,    onion,    garlic,    worcestershire sauce,    balsamic vinegar,    mayonnaise,    tomato ketchup/catsup,    parmesan cheese
These hearty sandwiches are perfect for a Saturday night dinner or a tailgate with buddies. Or, slice the sandwiches in half and serve as a party platter. I let mine marinade overnight and they were p...


picture of recipeBetter Than TGI Friday's French Onion Soup Recipe - Food.com
butter,    provolone,    beef stock,    olive oil,    pepper,    onion,    salt,    bread,    sugar,    white wine,    flour
The dry white wine is a wonderful addition, and may be ommitted if you like. From Copykat.com (http://www.copykat.com)
Serving Size: 1 (532) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   ...


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picture of recipeAromatic and Cheese Stuffed Meat Loaf Recipe - Food.com
provolone,    red pepper,    beef stock,    ground beef,    olive oil,    thyme,    pepper,    parsley,    mushrooms,    carrot,    onion,    garlic,    celery,    eggs,    salt,    mozzarella cheese,    bread crumbs
Originally this recipe came from the Williams-Sonoma Kitchen but I can never leave anything alone. I've put my signature on this wonderful meatloaf and now it's ready for company or even your ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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