Julie's Pretty Antipasto Salad Recipe - Food.com provolone,    mortadella,    salami,    garlic salt,    pepper,    chickpea,    tomato,    lettuce I like to serve this salad for picnics and buffet parties with Italian dressing on the side. You can make it up a day or two ahead to save time on the big day. See my note below before you buy the del...

Susan's Big Wonderful Picnic Sandwich Recipe - Food.com provolone,    red onion,    red pepper,    carrot,    garlic,    tomato,    lettuce,    turkey,    mayonnaise,    bread Susan Branch has the most delightful books (and illustrations) filled with the most interesting recipes and home-making ideas. This recipe comes from her Summer book, with a few of my own personal cha...

Club Quesadillas Recipe - Food.com provolone,    tomato,    lettuce,    turkey,    bacon,    ham,    salsa,    mayonnaise,    tortilla Great for lunch on a hot day. Serving Size: 1 (382) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 916.6   Calories from Fat 420 g 46 %   Total Fat 46.8 g 71 %   Saturated Fat 17.1 ... recipes with the same ingredients... Club Quesadillas Recipe

The Classic Rhode Island Grinder Recipe - Food.com provolone,    mortadella,    salami,    pepperoni sausage,    vegetables,    olive oil,    onion,    tomato,    lettuce,    ham,    red wine vinegar Sandwiches just aren't sandwiches in R.I. They are called grinders, subs and are made on torpedo rolls. Torpedo rolls can be filled with Italian cold cuts, meatballs & peppers,or veal parmesan...

Chef Salad Supreme Recipe by admin | ifood.tv roquefort cheese,    provolone,    cottage cheese,    raisin,    mushrooms,    carrot,    spring onion,    lettuce,    endive,    turkey,    eggs,    ham,    cheddar cheese 1) Toss the lettuce together. Place the cottage cheese in the center of the lettuce. Arrange the shredded meats around the salad.   2) Sprinkle the Roquefort cheese on top. Add the eggs, scallions, car...

Boston Sub Sandwiches Recipe - Food.com luncheon meat,    dill pickle,    provolone,    italian dressing,    salami,    baloney,    pepperoni sausage,    oregano,    olive,    onion,    tomato,    lettuce,    ham,    mayonnaise You can make these the night before a picnic or camping trip, and pop them into the cooler on the way out the door! From Quick Cooking Magazine, Sept. 2003 Serving Size: 1 (151) g   Servings Per Recipe...

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