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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 provolone
 mozzarella cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeItalian Cheese Fondue Recipe - Food.com
provolone,    dry cured ham,    gorgonzola cheese,    basil,    pear,    apple,    garlic,    sun dried tomatoes,    broccoli,    mozzarella cheese,    bread,    white wine,    flour
Fondue made with two cheeses: mozarella cheese and either gorgonzola cheese OR provolone cheese, mixed with wine and herbs and served with your favorite choice of dippers. (Note: The gorgonzola will m...


picture of recipeApple Cider Fondue Recipe - Food.com
provolone,    dried onion,    dried garlic,    mozzarella cheese,    apple cider,    flour
This has a marvelous flavor and is perfect on french bread, fruit slices, pumpernickel bread, crackers, or vegetables. You do not need a fondue pot to make this dip; just place it in a heavy bowl that...


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picture of recipeSalsa Fish Recipe - Food.com
provolone,    oil,    pepper,    fish,    salt,    salsa,    mozzarella cheese,    bread crumbs
We seem to accumulate a lot of fish from my husband's fishing trips. This is one way to make a quick, easy meal. Not very fancy, but we sure like it. From TOH-Quick Cook
Serving Size: 1 (276) g   S...





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