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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 provolone
 mozzarella cheese

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Dietary Restrictions:

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Cooking:

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picture of recipePizza Rustica with Wild Nettles Recipe | MyRecipes
provolone,    fontina cheese,    pecorino romano cheese,    semolina,    chili dried/powder,    olive oil,    thyme,    pepper,    nettle,    garlic,    spinach,    mozzarella cheese
Wild nettles may be regarded as a garden nuisance by some, but they are highly nutritious and a Mediterranean delicacy. While Melissa used nettles (they must be cooked first), we substituted baby spin...


picture of recipeMeatless Pita Pizza Recipe - Food.com
tomato sauce,    provolone,    pitta bread,    parsley,    oregano,    basil,    button mushroom/champignon,    spinach,    marinara sauce,    seasoning,    mozzarella cheese
Title says it all!
Serving Size: 1 (172) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 362.9   Calories from Fat 133 g 37 %   Total Fat 14.8 g 22 %   Saturated Fat 8.7 g 43 %   Chol...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeFour Cheese Pizza Recipe - Food.com
tomato sauce,    provolone,    oregano,    basil,    mushrooms,    tomato,    sweet pepper,    sausage,    dough,    parmesan cheese,    mozzarella cheese,    cheese
Add more cheese if desired. You'll love the variety of cheeses.
Serving Size: 1 (60) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 147.8   Calories from Fat 97 g 66 %   Total ...


picture of recipeItalian Shells Casserole Recipe - Food.com
provolone,    ground beef,    pepper,    marinara sauce,    salt,    mozzarella cheese,    pasta,    sour cream
This is another recipe I ran across early in our marriage 30 short yrs ago. (I bought a little blank, hardbound book to write special recipes in). DH loves it. Falls into the comfort food category. Ch...


picture of recipeEasy Italian Sausage, Peppers and Onions for a Crowd or a Few Recipe - Food.com
provolone,    sweet onion,    green pepper,    sausage,    mozzarella cheese,    water
When my children are home for the summer they always ask for grilled foods and Italian sausage subs are a great meal for dinners or lunch. Well making 6-8 is easy enough on the grill but then all the ...


picture of recipeItalian Tomato and Cheese Melt Recipe - Food.com
provolone,    olive oil,    pepper,    dried garlic,    basil,    tomato,    mozzarella cheese
An awesome, quick summer sandwich! You can use only mozzarella cheese, but I like the sharper flavor of provolone (or fontinella) added in. Some ripe tomatoes, fresh basil, olive oil and a crusty roll...


picture of recipeChicken Parmesan Sandwiches Recipe | MyRecipes
butter,    sandwich,    chicken breast,    egg whites,    provolone,    basil,    tomato,    parmesan cheese,    mozzarella cheese,    bread crumbs
These chicken parmesan sandwiches are inspired by the classic Italian dish of the same name and make a hearty lunch or dinner.
Instructions Checklist   Step 1   Preheat broiler. Place egg whites in a sh...


picture of recipeMy Chicken Parmigiana Recipe - Food.com
butter,    chicken breast,    provolone,    spaghetti sauce,    parsley,    eggs,    parmesan cheese,    mozzarella cheese,    bread crumbs,    pasta,    vegetable fat spread
Serving Size: 1 (224) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 332.6   Calories from Fat 116 g 35 %   Total Fat 12.9 g 19 %   Saturated Fat 4.3 g 21 %   Cholesterol 135.4 mg 45...


picture of recipeMeatloaf Cordon Bleu Recipe
provolone,    ground beef,    pepper,    dried garlic,    onion,    eggs,    ham,    salt,    mozzarella cheese,    cheese,    bread crumbs
This was a bit difficult to roll up, I thought. I think next time I will try chilling the beef mixture before rolling. The leftovers made great sandwiches.
Preheat the oven to 350 degrees F.   In a med...


picture of recipeFrench Bread Pizza Rustica Recipe - Food.com
provolone,    turkey sausage,    red bell pepper,    chili dried/powder,    ricotta cheese,    oregano,    onion,    garlic,    spinach,    parmesan cheese,    mozzarella cheese,    bread
This is a Rachael Ray recipe I modified quite a bit to suit our tastes, so feel free to play with it to suit yours. So good, I crave it if we don't have it twice a month. I serve it with homemade ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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