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Argentine-Style Sausage Sandwiches Recipe | MyRecipes sandwich, provolone, chili dried/powder, olive oil, parsley, paprika, oregano, garlic, sausage, red wine vinegar, salt These big, bold, juicy sandwiches are from Morgan Robinson, chef-owner of Smoke Open Fire Cooking in Napa. He grills the sausages and melts the cheese on the grill too, in a small cast-iron skillet, t...
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| Roasted Provolone Recipe | Bon Appetit provolone, toast, walnut, oregano Roasted Provolone Recipe Preheat broiler to high. Put cheese in a 5"–6" ovenproof skillet. Broil cheese until browned and bubbling, 9–10 minutes. Transfer hot skillet to a plate ...
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Portobello "Philly Cheese Steak" Sandwich Recipe | EatingWell provolone, red bell pepper, vegetable stock, chicken stock, olive oil, pepper, oregano, portobello mushroom, onion, soy sauce, flour Cheese steaks are a Philadelphia tradition: thin slices from a rich and very fatty slab of beef, fried up and topped with a heavy cheese sauce. We've cut down on the fat considerably--but not on t...
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| Tuna Melt on English Muffins for 2 Recipe - Food.com provolone, english muffin, olive oil, oregano, cayenne pepper, spring onion, artichoke, tuna, cheddar cheese, lemon juice Fantastic lunch, even dinner with a bowl of soup. Serving Size: 1 (235) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 357.1 Calories from Fat 112 g 32 % Total Fat 12.5 g 19 % ...
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| The Ultimate Tuna Melt! Recipe - Food.com provolone, english muffin, olive oil, red peppercorn, pepper, oregano, spring onion, artichoke, tuna, lemon juice A nice twist on the usual tuna-mayo-lettuce melt! My kids even love this! Enjoy! Serving Size: 1 (235) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 379.7 Calories from Fat 114...
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| Muffuletta Recipe - Food.com beef pastrami, provolone, kalamata olive, salami, vegetables, olive oil, pepper, oregano, olive, garlic, ham, giardiniera A sandwich that originated in New Orleans, this recipe is from the Café Maspero in the French Quarter. Traditionally, a muffaletta has venison, but this version uses pastrami, which is the Caf...
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| Bears' Style Sub Recipe - Food.com provolone, mortadella, italian dressing, salami, olive oil, oregano, onion, tomato, lettuce, red wine vinegar, bread As in CHICAGO Bears. This is what we noshed on while watching them in the playoffs. Serving Size: 1 (274) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 739.2 Calories from Fat ...
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| Wisconsin Cheese Garden Lasagna Recipe - Food.com butter, provolone, red pepper, ricotta cheese, pepper, oregano, basil, portobello mushroom, yellow squash, spring onion, garlic, asparagus, zucchini/courgette, tomato, spinach, eggs, balsamic vinegar, salt, parmesan cheese, mozzarella cheese, pasta NOTHING beats real Wisconsin cheese! (OK, so I'm a prejudiced Cheesehead :) ) Given to me by my mom, possibily from a local County Fair, to use up veggies from my garden. Serving Size: 1 (329) g ...
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| Dog' N Suds Grilled Pizza Burgers Recipe - Food.com provolone, tomato paste, green pepper, garlic salt, ground beef, pepper, oregano, dried garlic, onion, tomato, parmesan cheese, mozzarella cheese, bread Brings me back to the days of carhopping at the Dog 'n Suds back in Chicago! As with pizza, you can also add sliced mushrooms, etc. (If it is not grilling season, these burgers can be broiled on b...
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| Ham 'N' Sausage Stromboli Recipe - Food.com provolone, salami, olive oil, pepper, oregano, dried garlic, ham, sausage, parmesan cheese, mozzarella cheese, cheese, water This hearty stromboli isn't difficult to make and is great for serving a group. I found this recipe in the Taste of Home Comfort Food Diet Cookbook. Serving Size: 1 (88) g Servings Per Recipe: 18...
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