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Pizza Wrap Recipe - Food.com provolone, red pepper, pepperoni sausage, romano cheese, olive oil, sausage, parmesan cheese, mozzarella cheese, tortilla The wraps reheat nicely in the microwave or just throw them in a oiled frying pan for a few minutes to warm them up. Feel free to play with the ingredients or the flavor of the tortilla shell. Stacey ...
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| Chicken Roll-Ups Recipe - Food.com chicken breast, provolone, romano cheese, parsley, ham, parmesan cheese, mozzarella cheese, bread crumbs, milk Tender and freeze well. You can bake half of them and freeze the rest. Serving Size: 1 (164) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 253 Calories from Fat 84 g 33 % Tota...
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Portobello Pesto Pizza Recipe - Food.com butter, provolone, pesto, crimini mushroom, portobello mushroom, garlic, tomato, dough, parmesan cheese I found this on a blog called A Dash of Sugar and Spice and I'm posting for safe keeping. I think I'll make it some weekend my husband is at camp because he doesn't eat mushrooms! It...
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| Three Cheese Garlic Scalloped Potatoes Recipe butter, provolone, heavy cream, romano cheese, pepper, potato, garlic, salt, parmesan cheese, cheddar cheese A favorite scalloped potato recipe. Preheat the oven to 325 degrees F (165 degrees C). Grease a 1 1/2 quart or larger casserole dish with butter or nonstick spray. Layer half of the potato slices in ...
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| Chicken Marsala Sandwich Recipe - Food.com chicken breast, provolone, swiss cheese, olive oil, pepper, cayenne pepper, dried onion, dried garlic, mushrooms, salt, parmesan cheese, bread, fortified wine Awesome sandwich Serving Size: 1 (365) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1076.7 Calories from Fat 493 g 46 % Total Fat 54.8 g 84 % Saturated Fat 26.7 g 133 % Cho...
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| Cubed Steak Hoagies Recipe - Food.com provolone, green pepper, red pepper, beef steak, beef stock, olive oil, oil, pepper, paprika, horseradish, fennel seeds, basil, spring onion, onion, garlic, worcestershire sauce, balsamic vinegar, mayonnaise, tomato ketchup/catsup, parmesan cheese These hearty sandwiches are perfect for a Saturday night dinner or a tailgate with buddies. Or, slice the sandwiches in half and serve as a party platter. I let mine marinade overnight and they were p...
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| Wisconsin Cheese Garden Lasagna Recipe - Food.com butter, provolone, red pepper, ricotta cheese, pepper, oregano, basil, portobello mushroom, yellow squash, spring onion, garlic, asparagus, zucchini/courgette, tomato, spinach, eggs, balsamic vinegar, salt, parmesan cheese, mozzarella cheese, pasta NOTHING beats real Wisconsin cheese! (OK, so I'm a prejudiced Cheesehead :) ) Given to me by my mom, possibily from a local County Fair, to use up veggies from my garden. Serving Size: 1 (329) g ...
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| Dog' N Suds Grilled Pizza Burgers Recipe - Food.com provolone, tomato paste, green pepper, garlic salt, ground beef, pepper, oregano, dried garlic, onion, tomato, parmesan cheese, mozzarella cheese, bread Brings me back to the days of carhopping at the Dog 'n Suds back in Chicago! As with pizza, you can also add sliced mushrooms, etc. (If it is not grilling season, these burgers can be broiled on b...
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| Ham 'N' Sausage Stromboli Recipe - Food.com provolone, salami, olive oil, pepper, oregano, dried garlic, ham, sausage, parmesan cheese, mozzarella cheese, cheese, water This hearty stromboli isn't difficult to make and is great for serving a group. I found this recipe in the Taste of Home Comfort Food Diet Cookbook. Serving Size: 1 (88) g Servings Per Recipe: 18...
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| Provolone Sauce for Cheesesteaks Recipe - Food.com butter, provolone, pepper, salt, parmesan cheese, milk, flour This recipe is from Bobby Flay's Throwdown. He went up against Tony Luke and lost, but this sauce sounds very tasty. I love provolone on my cheesesteaks so i can't wait to try it. This is a ve...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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