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 Steelers Game Day Sausage Recipe - Food.com
provolone, red bell pepper, green bell pepper, olive oil, pepper, dried garlic, basil, onion, tomato, sausage, salt, mozzarella cheese
This recipe appeared in the January 29, 2006, Post-Gazette Food Section - Pittsburgh Super Bowl Recipes - and ran in the Seattle papers. What Pittsburgh Eats is Sausage - stacked with peppers, onions ...
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|  Portobello "Philly Cheese Steak" Sandwich Recipe | EatingWell
provolone, red bell pepper, vegetable stock, chicken stock, olive oil, pepper, oregano, portobello mushroom, onion, soy sauce, flour
Cheese steaks are a Philadelphia tradition: thin slices from a rich and very fatty slab of beef, fried up and topped with a heavy cheese sauce. We've cut down on the fat considerably--but not on t...
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 Italian Sausage Hoagies Recipe - Food.com
tomato sauce, provolone, cubanelle peppers, red bell pepper, chili dried/powder, olive oil, onion, sausage, white wine
This is my husband's favorite. Now it is his co-worker's favorite as well. I've never really written it down before, so please excuse me if I forget a step.
Serving Size: 1 (222) g Servin...
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| Tim's Special Sandwich Recipe - Food.com
provolone, salami, red bell pepper, dry cured ham, olive oil, pepper, mushrooms, ham, salt, bread, sugar, white wine
This is truly an outstanding big mouth sandwich!
Serving Size: 1 (801) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 2687.9 Calories from Fat 610 g 23 % Total Fat 67.8 g 104 %...
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| Cheesesteak Chimichangas Recipe - Food.com
provolone, red bell pepper, beef steak, olive oil, pepper, onion, beef, salt, tortilla
Recipe is from Rachael Ray.
Serving Size: 1 (357) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 842.4 Calories from Fat 360 g 43 % Total Fat 40.1 g 61 % Saturated Fat 16.2 g ...
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| Louisiana Vegetable Terrine Recipe - Food.com
provolone, red onion, yellow/orange bell pepper, red bell pepper, olive oil, oil, pepper, cloves, yellow squash, carrot, garlic, zucchini/courgette, aubergine/eggplant, spinach, salt
An appetizing, cheesy-licious first course from the flavor center of the universe, Louisiana. Courtesy of Chef Michael Jordan of NOLA, featured in The Louisiana New Garde television series. Overnight ...
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