|
|
|
 Lamb And Prune Tagine Recipe
lamb shoulder, olive oil, turmeric, pepper, cinnamon, prune, onion, salt, honey, water
In a large pan, cook onions in 2 tablespoons oil for about 3 minutes, stirring from time to time with a wooden spoon. Add meat, cinnamon stick, turmeric and pepper, stir carefully. Add water, bring ...
|
|  Baked Sweet Potatoes With Apricots and Prunes Recipe - Food.com
oil, cloves, cinnamon, prune, apricot, sweet potato, honey, orange juice, lemon juice
In this dish sweet potatoes are combined with dried fruit and cooked in sweet honey and orange sauce.
Serving Size: 1 (115) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 177.5 ...
|
|
|
|
|
| |
| |
 Persian Beef and Couscous Recipe - Food.com
brown rice, beef stock, oil, pepper, cinnamon, butternut squash, prune, sweet potato, onion, beef, vinegar, salt, cous cous, honey
This is a great Persian dish that isn't too spicy. Substitute any kind of meat of pultry you want.
Serving Size: 1 (307) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 474.5 ...
|
|  Tabriz Style Kufteh Recipe - Food.com
butter, ground lamb, beef stock, almond, turmeric, pepper, parsley, mint, cloves, cinnamon, peas, prune, onion, salt, rice
An Iranian meat casserole. Cooking and preparation time does not include time to soak and cook peas and cook rice, which (done simultaneously) will take approximately 1 1/2 hours.
Serving Size: 1 (278...
|
|  Middle East Chicken Recipe - Food.com
butter, chicken, pepper, cinnamon, raisin, prune, apricot, apple, onion, salt
This recipe was originally published in the July, 1980 issue of Family Circle magazine.
Serving Size: 1 (379) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 595.5 Calories from ...
|
|  Iranian Sweet and Sour Meatballs (Hodu Kabab) - Recipe #20076 - Foodgeeks
butter, oil, almond, saffron, cloves, cinnamon, cardamom, lentil, lemon, raisin, prune, onion, eggs, lamb, white wine vinegar, salt, stock or broth, sugar, water
Try this recipe for Iranian Sweet and Sour Meatballs (Hodu Kabab) on Foodgeeks.com
In a large saucepan, combine lamb, water, lentils, 1/2 teaspoon salt, cloves, cardamom, cinnamon and saffron. Simmer ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
