Tabriz Style Kufteh Recipe - Food.com butter,    ground lamb,    beef stock,    almond,    turmeric,    pepper,    parsley,    mint,    cloves,    cinnamon,    peas,    prune,    onion,    salt,    rice An Iranian meat casserole. Cooking and preparation time does not include time to soak and cook peas and cook rice, which (done simultaneously) will take approximately 1 1/2 hours. Serving Size: 1 (278...

Prune Filling Recipe by admin | ifood.tv lemon peel,    cloves,    allspice,    prune,    sugar,    water Wash prunes, place in a saucepan with sugar and water.   Heat to boiling, reduce heat, cover and simmer 45 minutes.   When cool, drain off any juice and save.   Remove pits from prunes and put fruit thro...

Braised Lamb With Prunes Recipe - Food.com lamb leg,    lamb stock,    oil,    parsley,    cloves,    cinnamon,    bay leaf,    prune,    onion,    white wine vinegar,    sugar,    flour The sweetness of the prunes sets off the taste of the lamb beautifully, luscious and comforting. From Silvena Rowe Serving Size: 1 (174) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calo...

Whole Baked Salmon With Spices And Prunes Dated 1967 Recipe butter,    pepper,    mace,    dill,    cloves,    lemon,    currant (zante),    prune,    salmon,    salt WHOLE BAKED SALMON WITH SPICES AND PRUNES DATED 1967 Lay salmon on a large greased sheet of foil set on a baking sheet.   Mix butter with mace and salt then spread on inside cavity and over the skin.   ...

Canyon Ranch Zucchini Bread Recipe - Food.com apple sauce,    bicarbonate of soda,    olive oil,    vanilla extract,    flax seed/linseed,    cloves,    cinnamon,    cardamom,    raisin,    prune,    zucchini/courgette,    wholewheat flour,    eggs,    salt,    baking powder,    sugar,    flour After I trying this bread recipe a few years ago, I make it this way all the time now. Serving Size: 1 (54) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Calories: 134   Calories from Fat...

Upside - Down Ham Loaf Recipe - Food.com corn flakes,    green pepper,    sweet and sour sauce,    cornstarch,    cloves,    cinnamon,    allspice,    prune,    eggs,    pork,    ham,    salt,    brown sugar,    lemon juice,    milk,    water Great use for the left over baked ham. I've had this recipe for years on old 3X5 index card. My best friend also adds 3 tablespoons of grated onions, but I don't care fot the onions in this di...

Baked Fruit Compote Recipe by admin | ifood.tv orange peel,    cloves,    cinnamon,    pineapple,    coconut,    tangerine,    prune,    brown sugar,    white wine Cut off top of pineapple and discard.   Cut pineapple lengthwise into quarters.   Slice fruit from rind and cut off core of each quarter.   Cut crosswise into 1/4 inch slices.   Arrange pineapple slices, ...

Czarnina Polish Duck Soup Recipe ribs,    pepper,    parsley,    cloves,    allspice,    raisin,    prune,    cherry,    pear,    apple,    onion,    celery,    vinegar,    salt,    sugar,    cream,    flour It's out of the ordinary the ingredients in this here Polish Duck Soup, but it's a tribute to a Scottish friend who takes great pride in finding his family kilt, and wearing it. Preparation an...

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