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Stuffed Leg Of Lamb With Balsamic-fig-basil Sauce Recipe butter, lamb leg, olive oil, almond, thyme, rosemary, pepper, mint, coriander seed, basil, fig, currant (zante), prune, garlic, balsamic vinegar, salt, vegetable fat spread, honey, creme de cassis Submitted By: Barbara E. Preheat oven to 400 degrees F (200 degrees C). . Combine the chopped prunes and currants with the creme de cassis in a small bowl, and set aside. In another small bowl, comb...
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| Chicken, Apple and Prune Casserole Recipe - Food.com butter, chicken thigh, chicken stock, turmeric, parsley, paprika, coriander seed, coriander leaf, cumin, dried ginger, prune, apple, onion, garlic Always a winning winter warmer, this chicken casserole combines apple and prunes to add a different flavour. Time does not include marinating. Serving Size: 1 (831) g Servings Per Recipe: 2 AMT. PER...
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