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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 prune
 red wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBeef With Red Wine and Pine Nuts Recipe - Food.com
beef stewing meat,    olive oil,    pine nut,    pepper,    parsley,    prune,    carrot,    shallot,    salt,    red wine
The consumption of meat in Spain has always been an indicator of social standing. An old expression holds that it is better to have two mouthfuls of beef than seven of potatoes. This sustaining, rich ...


picture of recipePrunes Stuffed With Almonds Recipe - Food.com
almond,    nutmeg,    ginger root,    cinnamon,    prune,    port,    red wine
Posted for Zaar World Tour 2005. From a cookbook of food along the Danube, this recipe is Hungarian. Technically a side dish, not a dessert. Can be served with turkey. (I wouldn't but then I...


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picture of recipeSpiced Prunes in Red Wine Recipe - Food.com
mascarpone,    lemon peel,    pepper,    cloves,    cinnamon,    prune,    sugar,    red wine
From Martha Stewart
Serving Size: 1 (191) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 297.5   Calories from Fat 1 g 0 %   Total Fat 0.2 g 0 %   Saturated Fat 0 g 0 %   Cholesterol...


picture of recipeItalian Burgers With Confetti Salsa Recipe - Food.com
cherry pepper,    ground turkey,    parsley,    coriander,    jalapeno,    basil,    mango,    lime,    olive,    prune,    plum,    shallot,    garlic,    tomato,    sausage,    red wine
1991 second prize winner, Build a Better Burger Contest; Caryl Welsh, Clarksville, Maryland.
Serving Size: 1 (344) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 667.9   Calories ...


picture of recipeRabbit With Prunes Recipe by admin | ifood.tv
oil,    thyme,    pepper,    cinnamon,    prune,    carrot,    shallot,    bacon,    rabbit,    vinegar,    salt,    sugar,    red wine,    flour
Remove the pits (stones) from the prunes with a small pointed knife.   Break the cinnamon stick in half and put in a bowl with the prunes.   Pour over the red wine and cook, uncovered, on HIGH for 8 min...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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