Brisket with Dried Apricots, Prunes and Aromatic Spices Recipe | Bon Appetit beef brisket,    beef stock,    olive oil,    pepper,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    prune,    apricot,    carrot,    onion,    garlic,    salt,    red wine Brisket with Dried Apricots, Prunes and Aromatic Spices Recipe Step 1   Combine 1/3 cup apricots, 3 garlic cloves, 1 teaspoon cumin, salt, cinnamon and 1/4 teaspoon pepper in processor. Using on/off tu... recipes with the same ingredients... Brisket With Dried Apricots, Prunes & Aromatic Spices Recipe - Food.com

Beef Brisket with Dried Fruit beef brisket,    beef stock,    thyme,    pepper,    parsley,    paprika,    bay leaf,    prune,    apricot,    potato,    carrot,    onion,    salt,    fat,    red wine The secret to great brisket? Cooking it low and slow until it's incredibly tender and flavorful. Preheat oven to 325 F. Place wine in an 8-quart Dutch oven or oven-going pot. Bring to boiling; red...

Persian Beef and Couscous Recipe - Food.com brown rice,    beef stock,    oil,    pepper,    cinnamon,    butternut squash,    prune,    sweet potato,    onion,    beef,    vinegar,    salt,    cous cous,    honey This is a great Persian dish that isn't too spicy. Substitute any kind of meat of pultry you want. Serving Size: 1 (307) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 474.5 ...

Tabriz Style Kufteh Recipe - Food.com butter,    ground lamb,    beef stock,    almond,    turmeric,    pepper,    parsley,    mint,    cloves,    cinnamon,    peas,    prune,    onion,    salt,    rice An Iranian meat casserole. Cooking and preparation time does not include time to soak and cook peas and cook rice, which (done simultaneously) will take approximately 1 1/2 hours. Serving Size: 1 (278...

Guinness Beef Stew Recipe - Food.com beef rump steak,    beef stock,    oil,    bay leaf,    prune,    carrot,    onion,    garlic,    brown sugar,    stout,    water,    flour A family favourite. The Guiness mellows during the cooking to produce a yummy gravy. I do like Queen Dragon Mum's idea of adding the molasses if you don't like prunes as that takes the edge of...

Beef Casserole With Cinnamon, Red Wine and Bay Recipe - Food.com butter,    pancetta,    beef steak,    beef stock,    cinnamon,    bay leaf,    prune,    carrot,    shallot,    garlic,    red wine,    flour Found this last year in a magazine and it has been a favourite ever since. The cooking aromas fill the whole house with lovely meaty and spicy overtones. Suggest using a light red wine for the cooking...

Peppered Venison With Balsamic Prune Sauce Recipe - Food.com butter,    beef steak,    beef stock,    olive oil,    peppercorn,    prune,    venison,    mustard,    balsamic vinegar,    brown sugar Prunes with meat? Are you skeptical? Try this rich-tasting sauce, it is fabulous on both venison and beef. Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 190.3   Calories from Fat 10...

Danish Stuffed Pork Tenderloin Recipe - Food.com butter,    pork loin,    heavy cream,    beef stock,    pepper,    prune,    apple,    salt Beautiful dish. Savory and tender. Good recipe for a Sunday Dinner. Adapted from Scandinavian website. Serving Size: 1 (217) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 341.3 ...

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