|
|
Persian Beef and Couscous Recipe - Food.com brown rice, beef stock, oil, pepper, cinnamon, butternut squash, prune, sweet potato, onion, beef, vinegar, salt, cous cous, honey This is a great Persian dish that isn't too spicy. Substitute any kind of meat of pultry you want. Serving Size: 1 (307) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 474.5 ...
|
| Tabriz Style Kufteh Recipe - Food.com butter, ground lamb, beef stock, almond, turmeric, pepper, parsley, mint, cloves, cinnamon, peas, prune, onion, salt, rice An Iranian meat casserole. Cooking and preparation time does not include time to soak and cook peas and cook rice, which (done simultaneously) will take approximately 1 1/2 hours. Serving Size: 1 (278...
|
|
|
|
|
|
Guinness Beef Stew Recipe - Food.com beef rump steak, beef stock, oil, bay leaf, prune, carrot, onion, garlic, brown sugar, stout, water, flour A family favourite. The Guiness mellows during the cooking to produce a yummy gravy. I do like Queen Dragon Mum's idea of adding the molasses if you don't like prunes as that takes the edge of...
|
| Beef Casserole With Cinnamon, Red Wine and Bay Recipe - Food.com butter, pancetta, beef steak, beef stock, cinnamon, bay leaf, prune, carrot, shallot, garlic, red wine, flour Found this last year in a magazine and it has been a favourite ever since. The cooking aromas fill the whole house with lovely meaty and spicy overtones. Suggest using a light red wine for the cooking...
|
| Guinness Beef Stew - Simple Recipe - Food.com beef steak, beef stock, thyme, pepper, parsley, bay leaf, prune, carrot, onion, garlic, fat, stout, flour This recipe caught my eye as it wasn't the typical stew I grew up with; which was tomato based beef stew. This also didn't call for any potatoes which my father insists upon but really isn...
|
| Beef Stew in a Pumpkin Recipe - Food.com green pepper, beef stock, dry sherry, olive oil, pepper, oregano, cloves, cinnamon, bay leaf, prune, apricot, sweet potato, potato, spring onion, garlic, zucchini/courgette, tomato, sweetcorn, pumpkin, beef, salt, vegetable fat spread, brown sugar, madeira, brandy I only made this once last year, but you should have heard the ooohs and ahhs when I brought it to the table. Serving Size: 1 (1267) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories...
|
| Pork Stew With Prunes and Apples Recipe - Food.com pork shoulder, chicken stock, beef stock, oil, sage, pepper, allspice, prune, apple, mushrooms, potato, carrot, onion, garlic, salt, water, flour Sounds weird but one I want to try. Serving Size: 1 (493) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 582.2 Calories from Fat 304 g 52 % Total Fat 33.9 g 52 % Saturated Fat...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|