Guinness Beef Stew - Simple Recipe - Food.com beef steak,    beef stock,    thyme,    pepper,    parsley,    bay leaf,    prune,    carrot,    onion,    garlic,    fat,    stout,    flour This recipe caught my eye as it wasn't the typical stew I grew up with; which was tomato based beef stew. This also didn't call for any potatoes which my father insists upon but really isn...

Pot Roast Carbonnade Recipe beef chuck steak,    lardon,    beef stock,    oil,    thyme,    pepper,    prune,    carrot,    onion,    bacon,    salt,    beer/lager,    flour Delicious French style stew with a delicious gravy and veggies. FoodNetwork Preheat oven to 325 degrees.   In large Dutch oven over med heat,add bacon and cook till it renders its fat and almost become...

Rabbit With Prunes Recipe - Food.com butter,    liver,    tomato paste,    beef stock,    olive oil,    thyme,    bay leaf,    prune,    shallot,    onion,    garlic,    rabbit,    white wine,    brandy,    cognac,    creme freche,    flour If you've never had rabbit but are willing to try, do try this recipe. Sweet and savoury - rabbit meat is good eating. Serving Size: 1 (718) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...

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