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 Persian Beef and Couscous Recipe - Food.com
brown rice, beef stock, oil, pepper, cinnamon, butternut squash, prune, sweet potato, onion, beef, vinegar, salt, cous cous, honey
This is a great Persian dish that isn't too spicy. Substitute any kind of meat of pultry you want.
Serving Size: 1 (307) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 474.5 ...
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|  Tabriz Style Kufteh Recipe - Food.com
butter, ground lamb, beef stock, almond, turmeric, pepper, parsley, mint, cloves, cinnamon, peas, prune, onion, salt, rice
An Iranian meat casserole. Cooking and preparation time does not include time to soak and cook peas and cook rice, which (done simultaneously) will take approximately 1 1/2 hours.
Serving Size: 1 (278...
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 Motanjen Khoreshe | Recipes Wiki | Fandom
lamb fillet, split peas, beef stock, oil, almond, pepper, prune, apricot, onion, salt
If you'd like something out-of-the ordinary in meatballs, try these Iranian ones, made with Lamb. 1 lb lean lamb fillets, ground 1 onion, finely chopped 1⁄4 teaspoon salt 1 pinch pepper 2 ta...
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