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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 prune
 brandy

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeFar Breton Recipe
butter,    vanilla,    raisin,    prune,    eggs,    salt,    sugar,    brandy,    milk,    water,    flour
A far is a custardy pudding cake similar to a clafouti. This one is studded with brandy-soaked prunes and raisins. Also served for breakfast.
Combine milk, eggs, 1/2 c sugar, butter, vanilla and salt ...


picture of recipePork and Prunes Recipe | MyRecipes
butter,    heavy cream,    chicken stock,    olive oil,    pepper,    bay leaf,    prune,    garlic,    pork,    salt,    red wine,    brandy,    cream
Learn how to make Pork and Prunes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a small bowl, combine the prunes and red wine; set a...

recipes with the same ingredients...
Pork and Prunes Recipe | Real Simple


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picture of recipeSoused Prunes And Blueberries Recipe
pepper,    nutmeg,    blueberry,    prune,    brown sugar,    grand marnier,    brandy
A hefty dose of booze slowly infuses its way into a mixture of dried fruit for a perfect accompaniment to roast game meats or pork (reminiscent of Prunes in Armagnac) at dinnertime, as well as served ...

recipes with the same ingredients...
Soused Prunes and Blueberries Recipe | SparkRecipes


picture of recipeSoaking Fruit for CHRISTMAS CAKE - Tips And Tricks Recipe Video by Kravings.Blog | ifood.tv
orange peel,    raisin,    cranberry,    prune,    brandy,    rum
A slice of Rum or Brandy infused fruitcake heralds the warmth of Christmas. If a bite of boozy doesnt give you the warm and fuzzies, I dont know what will! All over the world fuit cakes of different s...


picture of recipeBaked Fruit Recipe by Francis.Rafael | ifood.tv
pineapple,    prune,    apricot,    cherry pie filling,    sherry,    brandy,    water
Baked Fruit will sure add a variety to your dessert menu. The flavor of mixed fruits, sherry and brandy makes this baked fruit dish just yum. Why donat you give this a try this weekend.
Cover and bake...


picture of recipePrune Hazelnut Bread
bread flour,    rye flour,    yeast,    armagnac,    oil,    hazelnut,    prune,    wholewheat flour,    salt,    brandy,    water
A satisfying accompaniment to goat cheese or other full-bodied cheeses, this bread is also excellent toasted and spread with cream cheese or butter for breakfast or midafternoon tea.
Make the dough: I...


picture of recipePrune and almond tart | Dessert Recipes | House & Garden
butter,    egg yolks,    icing sugar,    almond,    vanilla extract,    prune,    eggs,    sugar,    brandy,    creme freche,    double cream,    flour
Simple and delicious - the pastry shell doesn’t even have to be baked in advance on HOUSE - design, food and travel by House & Garden
Step 1   For the pastry, put the flour and butter into a ...


picture of recipePrune and armagnac parfait - Recipes - delicious.com.au
egg yolks,    armagnac,    prune,    pear,    sugar,    white chocolate,    brandy,    cream
This boozy ice cream parfait is the perfect make-ahead summer dessert for a relaxed dinner party with friends.
1.   Place 1/2 cup (110g) sugar and 1/2 cup (125ml) water in a pan over medium heat, stirr...


picture of recipeBread pudding recipe | delicious. magazine
butter,    nutmeg,    orange,    sultana,    prune,    eggs,    bread,    brown sugar,    sugar,    brandy,    milk
Preheat the oven to 180 C/fan160 C/gas 4. Warm the brandy in a small pan. Add the prunes and sultanas, remove from the heat and set aside for 10 minutes to infuse.   Break up the bread and mix it with ...


picture of recipeWhole roast goose stuffed with apples and prunes recipe | delicious. magazine
chicken stock,    prune,    apple,    carrot,    onion,    celery,    goose,    bacon,    port,    red wine,    brandy
When it comes to alternative Christmas mains, why have turkey when you can have delicious, succulent whole roast goose? Try our tasty recipe this year.
The day before cooking, pierce the skin of the g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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