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 Moist Fruitcake Recipe - Food.com
butter, mixed spice, golden syrup, orange peel, glazed cherry, sultana, raisin, currant (zante), prune, eggs, brown sugar, brandy, flour
A really moist, rich fruit cake that tastes great and keeps well, ideal for Christmas or any other occasion. Can be made 2-3 months before required. Be sure to soak the fruit overnight.
Serving Size: ...
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| Banana Fruitcake 1983 Recipe - Food.com
dried fruit, butter, pecan, nutmeg, cinnamon, allspice, banana, date, raisin, prune, apricot, eggs, salt, brown sugar, cocoa powder, brandy, flour
haven't made this but I wrote it down some time ago in 1983. Just found it now in the back of one of my books..submitting it so I don't loose it again,.. Still it does look good....I will give...
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