Lincolnshire Plum Bread Recipe - Food.com pumpkin pie spice,    treacle,    cinnamon,    sultana,    raisin,    currant (zante),    prune,    eggs,    salt,    molasses,    sugar,    brandy,    self raising flour,    water Raisin bread maximized! Lovely with tea or coffee. Serving Size: 1 (847) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2276.5   Calories from Fat 114 g 5 %   Total Fat 12.8 g 19 %...

Rabbit With Prunes Recipe - Food.com butter,    liver,    tomato paste,    beef stock,    olive oil,    thyme,    bay leaf,    prune,    shallot,    onion,    garlic,    rabbit,    white wine,    brandy,    cognac,    creme freche,    flour If you've never had rabbit but are willing to try, do try this recipe. Sweet and savoury - rabbit meat is good eating. Serving Size: 1 (718) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...

'stir and Make a Wish' Christmas Pudding Recipe - Food.com butter,    dried cranberry,    mixed spice,    glazed cherry,    hazelnut,    nutmeg,    cinnamon,    dried ginger,    date,    orange,    lemon,    sultana,    raisin,    prune,    apricot,    apple,    eggs,    bread crumbs,    muscovado,    brandy,    self raising flour A fruity christmas pudding that is not too rich or heavy. I have been making this recipe year after year. Traditionally the pudding should be made on 'Stir up sunday' which is the suday before...

Individual Irish Pudding Cake Recipe - Food.com butter,    dried cranberry,    bicarbonate of soda,    hazelnut,    nutmeg,    cloves,    dried ginger,    date,    sultana,    raisin,    prune,    apple,    eggs,    brown sugar,    irish whisky,    brandy,    rum,    flour If your having trouble choosing to make a Christmas cake or a pudding, then this one is the best of both worlds. If you serve it cold it's like cake. If you serve it warm it's like pudding. Be...

Individual Plum Puddings Recipe by admin | ifood.tv mixed spice,    suet,    almond,    holly,    tangerine,    sultana,    raisin,    currant (zante),    prune,    eggs,    salt,    bread crumbs,    brown sugar,    sherry,    ale,    brandy,    rum,    flour GETTING READY   1) Lightly butter 4 dariole moulds or ramekins , and set aside.   2) In a bowl, mix together dried fruits nuts, tangerine rind and juice.   3) In another bowl, sift together the flour, mi...

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