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Far Breton Recipe butter, vanilla, raisin, prune, eggs, salt, sugar, brandy, milk, water, flour A far is a custardy pudding cake similar to a clafouti. This one is studded with brandy-soaked prunes and raisins. Also served for breakfast. Combine milk, eggs, 1/2 c sugar, butter, vanilla and salt ...
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| Lincolnshire Plum Bread Recipe - Food.com pumpkin pie spice, treacle, cinnamon, sultana, raisin, currant (zante), prune, eggs, salt, molasses, sugar, brandy, self raising flour, water Raisin bread maximized! Lovely with tea or coffee. Serving Size: 1 (847) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2276.5 Calories from Fat 114 g 5 % Total Fat 12.8 g 19 %...
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'stir and Make a Wish' Christmas Pudding Recipe - Food.com butter, dried cranberry, mixed spice, glazed cherry, hazelnut, nutmeg, cinnamon, dried ginger, date, orange, lemon, sultana, raisin, prune, apricot, apple, eggs, bread crumbs, muscovado, brandy, self raising flour A fruity christmas pudding that is not too rich or heavy. I have been making this recipe year after year. Traditionally the pudding should be made on 'Stir up sunday' which is the suday before...
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| Individual Irish Pudding Cake Recipe - Food.com butter, dried cranberry, bicarbonate of soda, hazelnut, nutmeg, cloves, dried ginger, date, sultana, raisin, prune, apple, eggs, brown sugar, irish whisky, brandy, rum, flour If your having trouble choosing to make a Christmas cake or a pudding, then this one is the best of both worlds. If you serve it cold it's like cake. If you serve it warm it's like pudding. Be...
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