 Chicken Tagine with Pine-nut Couscous Recipe | MyRecipes
chicken thigh, chili dried/powder, lemon peel, chicken stock, olive oil, pine nut, turmeric, pepper, parsley, ginger root, coriander seed, cinnamon, cardamom, prune, apricot, onion, garlic, salt, cous cous
Most people think of traditional Moroccan tagines as being long-simmered lamb dishes. When prepared with quick-cooking chicken thighs, they're actually relatively fast to make. Fragrant spices giv...
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